SOUS CHEF POSITION Full Time with benefits Eq...
SOUS CHEF POSITION Full Time with benefits Equinox Terrace Assisted Living is an established, elegant community catering to seniors in the heart of beautiful Manchester Vermont.
We are looking for an enthusiastic, energetic Sous Chef to work in our busy restaurant-style kitchen.
Our emphasis is on creating and delivering the very best high-quality meals to our clientele.
The ideal candidate must have previous experience in a commercial kitchen or long-term care environment.
He/she will be responsible for supporting the Food Services Director in delivering high quality, great tasting food, using proper food safety and sanitation procedures.
The Sous Chef must be knowledgeable about meal preparation in response to a variety of diets.
The candidate must be able to work independently and possess good food safety standards.
A degree from a culinary arts training program is desired.
Please email your resume and/or call for an interview to:
Cathy LoBrutto/Food Services Director clobrutto@terracecommunities.
com 802-362-5141.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are looking for an enthusiastic, energetic Sous Chef to work in our busy restaurant-style kitchen.
Our emphasis is on creating and delivering the very best high-quality meals to our clientele.
The ideal candidate must have previous experience in a commercial kitchen or long-term care environment.
He/she will be responsible for supporting the Food Services Director in delivering high quality, great tasting food, using proper food safety and sanitation procedures.
The Sous Chef must be knowledgeable about meal preparation in response to a variety of diets.
The candidate must be able to work independently and possess good food safety standards.
A degree from a culinary arts training program is desired.
Please email your resume and/or call for an interview to:
Cathy LoBrutto/Food Services Director clobrutto@terracecommunities.
com 802-362-5141.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
