General Manager
This industry leading, diverse & award-winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned General Manager with a background in high volume, upscale, fine-dining.
Banquet experience is a big plus.
In depth expertise with financials, operations, leadership, guest-interaction and driving sales for a RESTAURANT are sought.
Experience with both banquets and a la carte at once is a plus.
Candidates must possess a deep passion and commitment to delivering exceptional service and delicious food, followed by a dedication to creating lasting impressions and unforgettable memories by providing guests with one-of-a-kind dining experiences.
Great opportunity for a high-performing current AGM, GM or Director of Food and Beverage with prior responsibility over $4M and a desire to be General Manager of a free-standing Restaurant with a destination feel and a great opportunity for special events and banqueting.
Base salary plus bonus and commission on service charges, and excellent benefits.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Banquet experience is a big plus.
In depth expertise with financials, operations, leadership, guest-interaction and driving sales for a RESTAURANT are sought.
Experience with both banquets and a la carte at once is a plus.
Candidates must possess a deep passion and commitment to delivering exceptional service and delicious food, followed by a dedication to creating lasting impressions and unforgettable memories by providing guests with one-of-a-kind dining experiences.
Great opportunity for a high-performing current AGM, GM or Director of Food and Beverage with prior responsibility over $4M and a desire to be General Manager of a free-standing Restaurant with a destination feel and a great opportunity for special events and banqueting.
Base salary plus bonus and commission on service charges, and excellent benefits.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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