Regional Kitchen Manager
Salary: $80,000 - $100,000 based on experience
REGIONAL KITCHEN MANAGER NEEDED IN ORANGE COUNTY!
Each restaurant chain has a story, and ours is rich with tradition. For decades we've been committed to providing our guests international flavors they wouldn't ordinarily find at the local restaurant. Our staff exudes passion about our food and taking care of guests. We prepare all our meals from-scratch, giving customers a noticeable difference when they take their first bite. With an eye on opening more stores and entering new markets, we're always seeking talented Restaurant Managers that want to take the next step up in their careers.
Regional Kitchen Manager
Job Description:
In this leadership role, the Regional Kitchen Manager will ensure optimal restaurant financial results for multiple locations, outstanding guest service and food quality while providing the restaurants' management teams and co-workers with opportunities for everyone to be successful. The Regional Kitchen Manager position includes heavy customer contact, along with supervising and directing the energies of each restaurant's management team. The Regional Kitchen Manager will operate his/her region with minimum day to day supervision. Travel is required for this position. The Regional Kitchen Manager must be systems oriented and strong with numbers.
ARE YOU A REGIONAL KITCHEN MANAGER READY FOR A CHANGE? APPLY TODAY! HERE'S WHAT WE'RE LOOKING FOR:
Must have at least 5
years of current experience as a Multi-Unit Kitchen Manager overseeing BOH Operations at a minimum of 4 locations
Excellent leadership, communication, and organizational skills
Outstanding work ethic and drive to succeed
Hands-on with hiring, training, and developing Management
Ability to maintain high levels of food quality, consistency, and hygiene
Regional Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
If you would like to be considered for this Restaurant Kitchen Manager position right away, email your resume and three professional references today!Estimated Salary: $20 to $28 per hour based on qualifications.
REGIONAL KITCHEN MANAGER NEEDED IN ORANGE COUNTY!
Each restaurant chain has a story, and ours is rich with tradition. For decades we've been committed to providing our guests international flavors they wouldn't ordinarily find at the local restaurant. Our staff exudes passion about our food and taking care of guests. We prepare all our meals from-scratch, giving customers a noticeable difference when they take their first bite. With an eye on opening more stores and entering new markets, we're always seeking talented Restaurant Managers that want to take the next step up in their careers.
Regional Kitchen Manager
Job Description:
In this leadership role, the Regional Kitchen Manager will ensure optimal restaurant financial results for multiple locations, outstanding guest service and food quality while providing the restaurants' management teams and co-workers with opportunities for everyone to be successful. The Regional Kitchen Manager position includes heavy customer contact, along with supervising and directing the energies of each restaurant's management team. The Regional Kitchen Manager will operate his/her region with minimum day to day supervision. Travel is required for this position. The Regional Kitchen Manager must be systems oriented and strong with numbers.
ARE YOU A REGIONAL KITCHEN MANAGER READY FOR A CHANGE? APPLY TODAY! HERE'S WHAT WE'RE LOOKING FOR:
Must have at least 5
years of current experience as a Multi-Unit Kitchen Manager overseeing BOH Operations at a minimum of 4 locations
Excellent leadership, communication, and organizational skills
Outstanding work ethic and drive to succeed
Hands-on with hiring, training, and developing Management
Ability to maintain high levels of food quality, consistency, and hygiene
Regional Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
If you would like to be considered for this Restaurant Kitchen Manager position right away, email your resume and three professional references today!Estimated Salary: $20 to $28 per hour based on qualifications.
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