Servers
SERVERS:
Servers at Firebirds are friendly and attentive, customizing the dining experience to meet and exceed the guest's expectations. Our servers get to host a party each shift with a great group of fun people. They are skillful at anticipating and taking care of any need for any guest. We are proud of our genuine warm smiles and engaging service focused on teamwork and a fun, friendly environment. Now that's hospitality! Willing to work changing schedule.
LINE COOKS:
Have you tried the food? Wow, its dynamite! Our Back of house employees are proud to be on a team that works together in a scratch kitchen creating great food in a fun environment. They are partners with our Chefs and Sous Chefs and make certain our guests are served fresh and delicious food while maintaining food safety and sanitation. Our kitchen is a great place to train and learn new skills on the job!
Prep is the basis for our delicious food and every kitchen employee is involved in the process. Our Pantry cooks prepare our fresh and tasty salads and our fantastic desserts. The Saut Cook takes care when preparing our specialty dishes with unique flavors that bring the guests back again and again. The Wood Fired Grill is the main event and our Grill Cook makes it happen. The Expo is the Quarterback of the line, calling the plays to make sure timing is exact and standards are high before sending the perfectly prepared food to the guest. Join this great group of people! There are many opportunities for training and growth.
Work days
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, HolidaysEstimated Salary: $20 to $28 per hour based on qualifications.
Servers at Firebirds are friendly and attentive, customizing the dining experience to meet and exceed the guest's expectations. Our servers get to host a party each shift with a great group of fun people. They are skillful at anticipating and taking care of any need for any guest. We are proud of our genuine warm smiles and engaging service focused on teamwork and a fun, friendly environment. Now that's hospitality! Willing to work changing schedule.
LINE COOKS:
Have you tried the food? Wow, its dynamite! Our Back of house employees are proud to be on a team that works together in a scratch kitchen creating great food in a fun environment. They are partners with our Chefs and Sous Chefs and make certain our guests are served fresh and delicious food while maintaining food safety and sanitation. Our kitchen is a great place to train and learn new skills on the job!
Prep is the basis for our delicious food and every kitchen employee is involved in the process. Our Pantry cooks prepare our fresh and tasty salads and our fantastic desserts. The Saut Cook takes care when preparing our specialty dishes with unique flavors that bring the guests back again and again. The Wood Fired Grill is the main event and our Grill Cook makes it happen. The Expo is the Quarterback of the line, calling the plays to make sure timing is exact and standards are high before sending the perfectly prepared food to the guest. Join this great group of people! There are many opportunities for training and growth.
Work days
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, HolidaysEstimated Salary: $20 to $28 per hour based on qualifications.
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