Restaurant Manager
Restaurant Manager
CORE VALUES AND COMMITMENT TO THE COMMUNITY
Are you searching for a career as a Restaurant Manager that focuses on a healthy lifestyle, continual learning, developing others and believes in the same values as you: proactive, respect, development, great opportunities and giving? If you are searching for a career as a Restaurant Manager that can inspire you and where you can inspire others, then we need to hear from you! This Fast Casual Chain has well over 1,500 restaurants in the United States in over 40 states and Puerto Rico and is the fastest growing Asian restaurant concept in the world.We are deeply devoted to the communities in which we serve with numerous donations to a variety of nonprofit organizations. We are proud of our company's community involvement effort, offering food, funding and volunteer services to organizations benefiting children and disaster relief efforts. If you are searching for a career as a Restaurant Manager that gives back to the Mount Pleasant, MI area, Apply Today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide assistance to the General Manager throughout the daily operations as well as manage shifts to ensure company standards are preserved and would also assist with the development, supervision and the overseeing of all team members. The Restaurant Manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and preserving stock and monitoring food supplies and the Restaurant Manager will also communicate and abide by all company policies and procedures.
Benefits:
Competitive pay and excellent bonus opportunities
Career development and advancement opportunities
Paid time off and paid holidays
Medical, dental and vision insurance
401(k) plan with company match
Qualifications:
A minimum of three years' experience in a high volume concept is required by the Restaurant Manager
The Restaurant Manager must be passionate in developing and mentoring others within the operation
A strong understanding of restaurant P&L statements is required for the Restaurant Manager
The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
Open availability is a requirement for the Restaurant Manager
Apply Now - Restaurant Manger located in Mount Pleasant, Michigan.
Estimated Salary: $20 to $28 per hour based on qualifications.
CORE VALUES AND COMMITMENT TO THE COMMUNITY
Are you searching for a career as a Restaurant Manager that focuses on a healthy lifestyle, continual learning, developing others and believes in the same values as you: proactive, respect, development, great opportunities and giving? If you are searching for a career as a Restaurant Manager that can inspire you and where you can inspire others, then we need to hear from you! This Fast Casual Chain has well over 1,500 restaurants in the United States in over 40 states and Puerto Rico and is the fastest growing Asian restaurant concept in the world.We are deeply devoted to the communities in which we serve with numerous donations to a variety of nonprofit organizations. We are proud of our company's community involvement effort, offering food, funding and volunteer services to organizations benefiting children and disaster relief efforts. If you are searching for a career as a Restaurant Manager that gives back to the Mount Pleasant, MI area, Apply Today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide assistance to the General Manager throughout the daily operations as well as manage shifts to ensure company standards are preserved and would also assist with the development, supervision and the overseeing of all team members. The Restaurant Manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and preserving stock and monitoring food supplies and the Restaurant Manager will also communicate and abide by all company policies and procedures.
Benefits:
Competitive pay and excellent bonus opportunities
Career development and advancement opportunities
Paid time off and paid holidays
Medical, dental and vision insurance
401(k) plan with company match
Qualifications:
A minimum of three years' experience in a high volume concept is required by the Restaurant Manager
The Restaurant Manager must be passionate in developing and mentoring others within the operation
A strong understanding of restaurant P&L statements is required for the Restaurant Manager
The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
Open availability is a requirement for the Restaurant Manager
Apply Now - Restaurant Manger located in Mount Pleasant, Michigan.
Estimated Salary: $20 to $28 per hour based on qualifications.
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