Steward
Company Name:
Black Bear Casino Resort
STEWARD
POSITION
Responsibilities:
Responsible for the dish washing/utility area. Cleans and sanitizes all china, glassware, silver, pots, pans, and utensils used in the restaurant. Fills the dish machine, sets up silver soak, prepares dish and glass racks. Supplies clean bus tubs for use by the restaurant staff. Distributes all cleaned items to the proper storage area. Reports any malfunction or improperly operating equipment to management. Ensures proper removal of trash, grease, and dirty linen from cooking area. Cleans and mops floors. Maintains the cleanliness and sanitation of the garbage area. Performs all cleaning and kitchen duties as outlined by the Kitchen Manager/Chef. Other duties as assigned.
PHYSICAL REQUIREMENTS:
Prolonged walking and standing is required. Lifting and carrying up to 25 pounds is required. Subject to inside environmental conditions, including work in a smoking environment.
POSITION REQUIREMENTS:
Knowledge of cleanliness and sanitation standards for food operations is required. Ability to communicate effectively is required. Knowledge of personal cleanliness standards and ability to conform to goodhygienic practices are required. Strong customer service skills are required. Incumbent is subject to bonding, security checks and other pre-employment screening requirements.
HOURS: Shift Work. Shift to be determined at time of hire.
TO APPLY: Complete transfer request or application and submit to:
Human Resources Department
Second Floor, Black Bear Hotel
1785 Hwy 210, Carlton, MN 55718
Opening Date: December 15, 2014 Salary: TBD
Closing Date: December 22, 2014 FT Positions Available
Contact Person: Tenase McClay
NATIVE AMERICAN PREFERENCE
Back to Job ListingsEstimated Salary: $20 to $28 per hour based on qualifications.
Black Bear Casino Resort
STEWARD
POSITION
Responsibilities:
Responsible for the dish washing/utility area. Cleans and sanitizes all china, glassware, silver, pots, pans, and utensils used in the restaurant. Fills the dish machine, sets up silver soak, prepares dish and glass racks. Supplies clean bus tubs for use by the restaurant staff. Distributes all cleaned items to the proper storage area. Reports any malfunction or improperly operating equipment to management. Ensures proper removal of trash, grease, and dirty linen from cooking area. Cleans and mops floors. Maintains the cleanliness and sanitation of the garbage area. Performs all cleaning and kitchen duties as outlined by the Kitchen Manager/Chef. Other duties as assigned.
PHYSICAL REQUIREMENTS:
Prolonged walking and standing is required. Lifting and carrying up to 25 pounds is required. Subject to inside environmental conditions, including work in a smoking environment.
POSITION REQUIREMENTS:
Knowledge of cleanliness and sanitation standards for food operations is required. Ability to communicate effectively is required. Knowledge of personal cleanliness standards and ability to conform to goodhygienic practices are required. Strong customer service skills are required. Incumbent is subject to bonding, security checks and other pre-employment screening requirements.
HOURS: Shift Work. Shift to be determined at time of hire.
TO APPLY: Complete transfer request or application and submit to:
Human Resources Department
Second Floor, Black Bear Hotel
1785 Hwy 210, Carlton, MN 55718
Opening Date: December 15, 2014 Salary: TBD
Closing Date: December 22, 2014 FT Positions Available
Contact Person: Tenase McClay
NATIVE AMERICAN PREFERENCE
Back to Job ListingsEstimated Salary: $20 to $28 per hour based on qualifications.
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