Environmental Health Manager I
Company Name:
SC Department of Public Safety
Assist in the implementation of the Food Protection Program. Conduct comprehensive evaluations/inspections of retail food establishments including food service facilities, retail markets, school lunchrooms, temporary food services and other related food service activities to determine compliance with state regulations, approved plans/specifications and standard practices. Investigate complaints in the food protection program and other Environmental Quality Control (EQC) program areas. Enforce the provisions of Regulation 61-25, Retail Food Establishments. Prepare reports/referrals of a professional and technical nature for enforcement activities and recommend action for violations. Investigate reported animal bite incidents and quarantine animals as required. Submit samples to laboratory as needed. Participate on the rabies on-call team. Provide consultation to the regulated community and general public on State laws, regulations and standards. Participate in disaster/emergency preparedness activities as outlined in the region and agency policies. Position may be required to assist in various general sanitation programs. Position may also include participation as a member of the Emergency Response Team.
Minimum and Additional Requirements:
A bachelor's degree in the natural or physical sciences or related technical field; or an associate degree in the natural or physical sciences or related technical field and two years of environmental experience; or high school diploma and four years of environmental experience. Institutions of higher learning must be recognized by the Council for Higher Education Accreditation. Possessexcellent organizational and communication skills. Must be able to make presentations in a group setting, compose complete and concise written reports, and deliver accurate documentation of activities performed; work effectively in a team-oriented environment; encourage positive working relationships with co-workers, industry, public and government officials; work independently in a field environment, climb ladders, stoop, lift and carry up to 50 pounds; access non-traditional work environments
and work in all reasonable weather conditions; make visual observations of facilities, samples, plans, specifications, reports, etc.; visually differentiate between various shades of color; conduct field tests, using delicate instruments and chemicals, which require steady hands; wear the required safety equipment as needed, to include but not limited to, safety glasses, lab coats, and nitrile or latex gloves; and maintain a good personal appearance. Subject to call back 24/7 during emergencies. Occasional overnight travel may be required. Possess a valid driver's license and a good driving record.
Preferred
Qualifications:
The ability to prioritize and manage time effectively and experience with personal computers and peripheral equipment; food protection and sanitation; and applicable food state and federal laws and regulations; Rabies Control Act, and environmental regulations. Data management skills and proficiency with Microsoft Office Professional (Word, Excel, PowerPoint, Access).
Job Title: Environmental Health Manager I
Agency: Department of Health & Environmental Control-EQC Envir Services
Opening Date: Sun. 07/20/14
Closing Date/Time: Tue. 07/29/14 11:59 PM Eastern Time
State Salary Range: $31,805.00 - $58,848.00 annually
Agency Hiring Range: Min: $33,077 Max:$45,326
Job Type: FTE - Full-Time
Location: Beaufort County, South Carolina
Normal Work Schedule: Monday - Friday (8:30 - 5:00)Estimated Salary: $20 to $28 per hour based on qualifications.
SC Department of Public Safety
Assist in the implementation of the Food Protection Program. Conduct comprehensive evaluations/inspections of retail food establishments including food service facilities, retail markets, school lunchrooms, temporary food services and other related food service activities to determine compliance with state regulations, approved plans/specifications and standard practices. Investigate complaints in the food protection program and other Environmental Quality Control (EQC) program areas. Enforce the provisions of Regulation 61-25, Retail Food Establishments. Prepare reports/referrals of a professional and technical nature for enforcement activities and recommend action for violations. Investigate reported animal bite incidents and quarantine animals as required. Submit samples to laboratory as needed. Participate on the rabies on-call team. Provide consultation to the regulated community and general public on State laws, regulations and standards. Participate in disaster/emergency preparedness activities as outlined in the region and agency policies. Position may be required to assist in various general sanitation programs. Position may also include participation as a member of the Emergency Response Team.
Minimum and Additional Requirements:
A bachelor's degree in the natural or physical sciences or related technical field; or an associate degree in the natural or physical sciences or related technical field and two years of environmental experience; or high school diploma and four years of environmental experience. Institutions of higher learning must be recognized by the Council for Higher Education Accreditation. Possessexcellent organizational and communication skills. Must be able to make presentations in a group setting, compose complete and concise written reports, and deliver accurate documentation of activities performed; work effectively in a team-oriented environment; encourage positive working relationships with co-workers, industry, public and government officials; work independently in a field environment, climb ladders, stoop, lift and carry up to 50 pounds; access non-traditional work environments
and work in all reasonable weather conditions; make visual observations of facilities, samples, plans, specifications, reports, etc.; visually differentiate between various shades of color; conduct field tests, using delicate instruments and chemicals, which require steady hands; wear the required safety equipment as needed, to include but not limited to, safety glasses, lab coats, and nitrile or latex gloves; and maintain a good personal appearance. Subject to call back 24/7 during emergencies. Occasional overnight travel may be required. Possess a valid driver's license and a good driving record.
Preferred
Qualifications:
The ability to prioritize and manage time effectively and experience with personal computers and peripheral equipment; food protection and sanitation; and applicable food state and federal laws and regulations; Rabies Control Act, and environmental regulations. Data management skills and proficiency with Microsoft Office Professional (Word, Excel, PowerPoint, Access).
Job Title: Environmental Health Manager I
Agency: Department of Health & Environmental Control-EQC Envir Services
Opening Date: Sun. 07/20/14
Closing Date/Time: Tue. 07/29/14 11:59 PM Eastern Time
State Salary Range: $31,805.00 - $58,848.00 annually
Agency Hiring Range: Min: $33,077 Max:$45,326
Job Type: FTE - Full-Time
Location: Beaufort County, South Carolina
Normal Work Schedule: Monday - Friday (8:30 - 5:00)Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
