Regional Merchandising Manager - St. Louis/Kansas City/Chicago/Indianapolis
Company Name:
Save-A-Lot
Title: Regional Merchandising Manager - St. Louis/Kansas City/Chicago/Indianapolis
Location: Missouri-Earth City
Other Locations: Kansas-Kansas City, Illinois-Chicago, Indiana-Indianapolis, Missouri-Kansas City
Regional Merchandising Manager - Meat, Produce and Operations
oCollaborate to establish and coordinate execution of the perimeter as well as regional variations to promotions and selling efforts for Meat, Produce and Perimeter Merchandising in both Corporate and Licensed stores
o Plan, coordinate and participate in training efforts in their Business Unit for both Corporate and Licensed stores; take the lead role ensuring District Managers are knowledgeable in Merchandising the perimeter and in perishable operations
o Lead efforts to work with licensed customers, coordinating efforts with District Managers and Retail Business Unit Directors, to improve purchase concentration
o Ensure Food Safety and sanitation standards are maintained consistently in all stores and that Food Safety issues are immediately addressed with licensed operators. Track and record instances of concern and resolution
o Manage and direct the Perishable Counselor to successfully support meat cutting and produce operations in licensed stores. Work to train, develop, assist, and counsel Perishable staff in stores
Qualifications/Skills:
o Bachelor's degree or equivalent work experience
o Minimum 6-10 years multi-unit management or comparable experience
o Strong knowledge of retail meat, produce and perimeter operations and the ability to sell these programs
o Knowledge and practice of food safety and sanitation regulations and requirements
o Ability to speak to and train individuals or groups on all aspects of perishable operations
o Knowledge of retail operation metrics and shrink controls
o Experience & knowledge of Latino culture & shopping habits
o English/Spanish Bi-lingual candidates preferred
o Leadership experience with a ethnic-focused format or chain preferred
Get your foot in 1,300 doors
Our growth is your opportunity (make that opportunities--we have lots of them!). We need people who can grow along with us, who are ready to step up and be a leader. Will you be one of them?
A training ground for leaders
We operate over 1,300 stores and we're growing every day (we plan on doubling that number in the next five years!). Our success means yours--we need leaders to help us expand and make customers smile at their savings across the country.
Find out why we're one of the nation's leading discount grocery stores and how your growth can match ours at
null
nullEstimated Salary: $20 to $28 per hour based on qualifications.
Save-A-Lot
Title: Regional Merchandising Manager - St. Louis/Kansas City/Chicago/Indianapolis
Location: Missouri-Earth City
Other Locations: Kansas-Kansas City, Illinois-Chicago, Indiana-Indianapolis, Missouri-Kansas City
Regional Merchandising Manager - Meat, Produce and Operations
oCollaborate to establish and coordinate execution of the perimeter as well as regional variations to promotions and selling efforts for Meat, Produce and Perimeter Merchandising in both Corporate and Licensed stores
o Plan, coordinate and participate in training efforts in their Business Unit for both Corporate and Licensed stores; take the lead role ensuring District Managers are knowledgeable in Merchandising the perimeter and in perishable operations
o Lead efforts to work with licensed customers, coordinating efforts with District Managers and Retail Business Unit Directors, to improve purchase concentration
o Ensure Food Safety and sanitation standards are maintained consistently in all stores and that Food Safety issues are immediately addressed with licensed operators. Track and record instances of concern and resolution
o Manage and direct the Perishable Counselor to successfully support meat cutting and produce operations in licensed stores. Work to train, develop, assist, and counsel Perishable staff in stores
Qualifications/Skills:
o Bachelor's degree or equivalent work experience
o Minimum 6-10 years multi-unit management or comparable experience
o Strong knowledge of retail meat, produce and perimeter operations and the ability to sell these programs
o Knowledge and practice of food safety and sanitation regulations and requirements
o Ability to speak to and train individuals or groups on all aspects of perishable operations
o Knowledge of retail operation metrics and shrink controls
o Experience & knowledge of Latino culture & shopping habits
o English/Spanish Bi-lingual candidates preferred
o Leadership experience with a ethnic-focused format or chain preferred
Get your foot in 1,300 doors
Our growth is your opportunity (make that opportunities--we have lots of them!). We need people who can grow along with us, who are ready to step up and be a leader. Will you be one of them?
A training ground for leaders
We operate over 1,300 stores and we're growing every day (we plan on doubling that number in the next five years!). Our success means yours--we need leaders to help us expand and make customers smile at their savings across the country.
Find out why we're one of the nation's leading discount grocery stores and how your growth can match ours at
null
nullEstimated Salary: $20 to $28 per hour based on qualifications.
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