Sous Chef / Line Cook (On-Site Recruiting March 19th)
Company Name:
CareerSource Pinellas
ONSITE Hiring Event Next Week!
Wednesday, March 19th between 10AM-2PM
New England Ale House Grille
3419 Alt US 19
Palm Harbor, FL 34648
Veterans are encouraged to apply
Job Description:
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quality of raw or cooked food products to ensure that standards are met.
Estimate amounts and costs of required supplies, such as food and ingredients.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Order or requisition food or other supplies needed to ensure efficient operation.
Determine production schedules and staff requirements necessary to ensure timely delivery of
services
.
Check the quantity and quality of received products.
Determine how food should be presented and create decorative food displays.
Must have the following in order to apply:
High school diploma or equivalent.
Minimum 2 years of experience.
Culinary school a PLUS
Required Screenings: Criminal background check (Local/State/Federal) as far back as the system will allow. Education and SS# verification. Random drug screenings. Drug free workplace. (Staff see background case note, 2-13-14.) Employment test will be given: Bench test (cooking) / written skills test (in English).
Days & Hours: Monday-Sunday. Hours vary. 40 hrs/wk.
Pay: $10.00 p/hr.Estimated Salary: $20 to $28 per hour based on qualifications.
CareerSource Pinellas
ONSITE Hiring Event Next Week!
Wednesday, March 19th between 10AM-2PM
New England Ale House Grille
3419 Alt US 19
Palm Harbor, FL 34648
Veterans are encouraged to apply
Job Description:
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quality of raw or cooked food products to ensure that standards are met.
Estimate amounts and costs of required supplies, such as food and ingredients.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Order or requisition food or other supplies needed to ensure efficient operation.
Determine production schedules and staff requirements necessary to ensure timely delivery of
services
.
Check the quantity and quality of received products.
Determine how food should be presented and create decorative food displays.
Must have the following in order to apply:
High school diploma or equivalent.
Minimum 2 years of experience.
Culinary school a PLUS
Required Screenings: Criminal background check (Local/State/Federal) as far back as the system will allow. Education and SS# verification. Random drug screenings. Drug free workplace. (Staff see background case note, 2-13-14.) Employment test will be given: Bench test (cooking) / written skills test (in English).
Days & Hours: Monday-Sunday. Hours vary. 40 hrs/wk.
Pay: $10.00 p/hr.Estimated Salary: $20 to $28 per hour based on qualifications.
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