Designer/Project Manager
Company Name:
TriMark SS Kemp
Designer/Project
manager
BASIC FUNCTION: The Designer/Project manager is responsible for selling food service design
services
and related products to customers; drafting documents for construction/bidding purposes; project manage
jobs
.
Responsibilities: - Explain and sell design process - Ascertain customers' needs and preferences through effective listening and recommending appropriate foodservice equipment - Create floor plans of foodservice equipment - Generate documents/drawings from Revit to submit for construction/bidding purposes. - Expedite orders, manage, and oversee
job
installations - Obtain field measurements as needed. - Attend job meetings as required. - Review quotes and approve manufacturer shop drawings for accuracy of proper equipment description and physical requirements - Address warranty issues in a professional and timely fashion - Design utilizing preferred vendors - Register for all special credits and protect jobs at all times - Expected to grow capabilities to perform
position
with greater efficiency annually. - Expand knowledge of
other jobs
within the organization. - Conduct oneself in a professional manner that fosters positive relations with customers, vendors, and internal company personnel - Other duties as assigned by
supervisor
. SKILLS: Essential- Extensive knowledge of BIM practices, standards and techniques - Ability to multi-task and work in a fast-paced environment - Ability to work independently with minimal supervision and as part of a team - Strong communication skills, both oral and written - Flexible in schedule to enable the company to meet customer needs - overtime and weekends may be necessary and required - Proficient in AutoCAD 2011 or higher - Intermediate to advanced proficiency in MS Office products and AutoQuotes - Foster positive relations and communications with departmental personnel, IT, Purchasing, Installers, Sales, Marketing, and other TriMark Division design/contract management departments - Strong relationship building skills with customers, general contractors, architects, manufacturers and vendors, and other trades on job sites - Strong organizational skills - Attention to detail - Excellent customer service attitude - Critical thinking and problem solving - Excellent presentation and selling skills - Ability to
coach
and mentor less experienced designers - Good business acumen - Basic working knowledge of general construction, mechanical, electrical, and plumbing Preferred- Proficient Adobe Photoshop - Working knowledge and proficiency with Revit 2012 EDUCATION/TRAINING: Essential- Bachelor's degree in Architecture, Interior Design, Engineering, Construction Management, or related discipline Preferred- CFSP or FSCI Certification
Experience: Essential- 3-5 years experience designing in foodservice industry - Experienced in various market segments of design Preferred- Sales/distribution experience MYK62683JREstimated Salary: $20 to $28 per hour based on qualifications.
TriMark SS Kemp
Designer/Project
manager
BASIC FUNCTION: The Designer/Project manager is responsible for selling food service design
services
and related products to customers; drafting documents for construction/bidding purposes; project manage
jobs
.
Responsibilities: - Explain and sell design process - Ascertain customers' needs and preferences through effective listening and recommending appropriate foodservice equipment - Create floor plans of foodservice equipment - Generate documents/drawings from Revit to submit for construction/bidding purposes. - Expedite orders, manage, and oversee
job
installations - Obtain field measurements as needed. - Attend job meetings as required. - Review quotes and approve manufacturer shop drawings for accuracy of proper equipment description and physical requirements - Address warranty issues in a professional and timely fashion - Design utilizing preferred vendors - Register for all special credits and protect jobs at all times - Expected to grow capabilities to perform
position
with greater efficiency annually. - Expand knowledge of
other jobs
within the organization. - Conduct oneself in a professional manner that fosters positive relations with customers, vendors, and internal company personnel - Other duties as assigned by
supervisor
. SKILLS: Essential- Extensive knowledge of BIM practices, standards and techniques - Ability to multi-task and work in a fast-paced environment - Ability to work independently with minimal supervision and as part of a team - Strong communication skills, both oral and written - Flexible in schedule to enable the company to meet customer needs - overtime and weekends may be necessary and required - Proficient in AutoCAD 2011 or higher - Intermediate to advanced proficiency in MS Office products and AutoQuotes - Foster positive relations and communications with departmental personnel, IT, Purchasing, Installers, Sales, Marketing, and other TriMark Division design/contract management departments - Strong relationship building skills with customers, general contractors, architects, manufacturers and vendors, and other trades on job sites - Strong organizational skills - Attention to detail - Excellent customer service attitude - Critical thinking and problem solving - Excellent presentation and selling skills - Ability to
coach
and mentor less experienced designers - Good business acumen - Basic working knowledge of general construction, mechanical, electrical, and plumbing Preferred- Proficient Adobe Photoshop - Working knowledge and proficiency with Revit 2012 EDUCATION/TRAINING: Essential- Bachelor's degree in Architecture, Interior Design, Engineering, Construction Management, or related discipline Preferred- CFSP or FSCI Certification
Experience: Essential- 3-5 years experience designing in foodservice industry - Experienced in various market segments of design Preferred- Sales/distribution experience MYK62683JREstimated Salary: $20 to $28 per hour based on qualifications.
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