Culinary Externship- Bull & Bear Restaurant - Waldorf-Astoria (Orlando, FL)
A Pantry Cook with Waldorf Astoria Hotels and Resorts is responsible for assisting and preparing food for the kitchen team in the hotels continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing? As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotels continuing effort to deliver outstanding guest service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards:
Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
Stock and maintain designated food stations(s) Maintain cleanliness and food sanitation standards at all times Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for? H Hospitality - We're passionate about delivering exceptional guest experiences.
I Integrity - We do the right thing, all the time.
L Leadership - We're leaders in our industry and in our communities.
T Teamwork - We're team players in everything we do.
O Ownership - We're the owners of our actions and decisions.
N Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes in our Team Members:
Living the Values Quality Productivity Dependability Customer Focus Teamwork Adaptability What benefits will I receive? EOE/AA Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
What will I be doing? As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotels continuing effort to deliver outstanding guest service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards:
Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
Stock and maintain designated food stations(s) Maintain cleanliness and food sanitation standards at all times Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are we looking for? H Hospitality - We're passionate about delivering exceptional guest experiences.
I Integrity - We do the right thing, all the time.
L Leadership - We're leaders in our industry and in our communities.
T Teamwork - We're team players in everything we do.
O Ownership - We're the owners of our actions and decisions.
N Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes in our Team Members:
Living the Values Quality Productivity Dependability Customer Focus Teamwork Adaptability What benefits will I receive? EOE/AA Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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