Quality Manager
Company Name:
Career Development Partners
Managing all Quality activates for the site, leading the Quality team and factory laboratory staff;
Planning and implementing food safety and quality plans;
Managing a fully functioning control lab responsible for microbiological and chemical analysis of raw materials following CFR 111 and ISO 17025 requirements;
Providing guidance and assistance, data collection and interpretation for new product production trials;
Leads the HACCP team and deployment of the HACCP plan to ensure product safety;
Utilizing statistical methods, SPC, DOE, etc., to evaluate and improve factory process and product perfo0rmance;
Conducting root cause analysis studies;
Designing and deploying KPIs as needed to improve factory performance and reports KPI information to all levels of the organization.
EDUCATION: 4-year degree required; Food Science, Chemistry, Biology or Science related disciplines preferred.
REQUIRED SKILLS:
5
years of experience in Quality Assurance and QC lab management in a food, pharma or supplements industry;
Certified in HACCP principles, experience on a HACCP leadership team implementing a food safety plan;
Experience preparing and approving SOPs, SIO 22000, ISO 17025;
Knowledge of 21 CFR part 110, 21 CFR part 111 and other regulatory standards for sanitation and hygiene of food manufacturing;
Quality audit program management and audit skills training, ASQ-CQA (certified quality auditor) or other;
Experience with HPLC, UOPLC, GC and microbial assay methods for raw materials, granulations, tablets and capsule products;
Planning, organizational and leadership skills;
Experience with data collection, data management analytics and KPI reporting;
10% travel or less.
Estimated Salary: $20 to $28 per hour based on qualifications.
Career Development Partners
Managing all Quality activates for the site, leading the Quality team and factory laboratory staff;
Planning and implementing food safety and quality plans;
Managing a fully functioning control lab responsible for microbiological and chemical analysis of raw materials following CFR 111 and ISO 17025 requirements;
Providing guidance and assistance, data collection and interpretation for new product production trials;
Leads the HACCP team and deployment of the HACCP plan to ensure product safety;
Utilizing statistical methods, SPC, DOE, etc., to evaluate and improve factory process and product perfo0rmance;
Conducting root cause analysis studies;
Designing and deploying KPIs as needed to improve factory performance and reports KPI information to all levels of the organization.
EDUCATION: 4-year degree required; Food Science, Chemistry, Biology or Science related disciplines preferred.
REQUIRED SKILLS:
5
years of experience in Quality Assurance and QC lab management in a food, pharma or supplements industry;
Certified in HACCP principles, experience on a HACCP leadership team implementing a food safety plan;
Experience preparing and approving SOPs, SIO 22000, ISO 17025;
Knowledge of 21 CFR part 110, 21 CFR part 111 and other regulatory standards for sanitation and hygiene of food manufacturing;
Quality audit program management and audit skills training, ASQ-CQA (certified quality auditor) or other;
Experience with HPLC, UOPLC, GC and microbial assay methods for raw materials, granulations, tablets and capsule products;
Planning, organizational and leadership skills;
Experience with data collection, data management analytics and KPI reporting;
10% travel or less.
Estimated Salary: $20 to $28 per hour based on qualifications.
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