Pizza Station Chef -- Big Fish Restaurant Group -- Bella Coast
Company Name:
BigFish
The Pizza Station Chef is responsible for the daily preparation of food items for his/her designated station and/or other areas of the kitchen. He/She prepares all items needed for service, from preparing pizza dough, proofing, stretching, baking, plating, prepping vegetables/toppings to making sauces. Experience with a rotisserie oven is a plus but not mandatory. At times, the Pizza Chef will be tasked to prepare items for another station or special event. In addition, the Pizza Chef cleans kitchen equipment, Pizza Oven, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Pizza Chef candidate has a minimum of one year training and/or experience and is responsible for:
o Set up station according to restaurant guidelines and restock throughout shift as needed
o Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
o Manage and maintain a safe working conditions
o Follow recipes, portion controls, and presentation specificationsEstimated Salary: $20 to $28 per hour based on qualifications.
BigFish
The Pizza Station Chef is responsible for the daily preparation of food items for his/her designated station and/or other areas of the kitchen. He/She prepares all items needed for service, from preparing pizza dough, proofing, stretching, baking, plating, prepping vegetables/toppings to making sauces. Experience with a rotisserie oven is a plus but not mandatory. At times, the Pizza Chef will be tasked to prepare items for another station or special event. In addition, the Pizza Chef cleans kitchen equipment, Pizza Oven, organizes produce delivery, trains new cooks and completes a nightly inventory. The ideal Pizza Chef candidate has a minimum of one year training and/or experience and is responsible for:
o Set up station according to restaurant guidelines and restock throughout shift as needed
o Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
o Manage and maintain a safe working conditions
o Follow recipes, portion controls, and presentation specificationsEstimated Salary: $20 to $28 per hour based on qualifications.
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