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Sous Chef High volume Seafood Restaurant looking for Sous Chef and qualified line cooks. Must have passion, creativity and a team player. Excellent pay for qualified applicants with the opportunity to grow within our team. Experience of at least two years. Email resume to email removed . Required experience: In high volume restaurants: 2 years After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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