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Sous Chef OVERALL OBJECTIVE AND PURPOSE This function is responsible for the day to day preparation and supervision of either the caf or catering section of the department. PRINCIPLE DUTIES AND RESPONSIBILITIES Maintain par stocks of food items. Prepare as needed Set up and maintain service stations Maintain sanitary and safe conditions May be required to drive company vehicles and lift items in and out of them Directs food preparation to assure company standards are maintained Oversees proper use and. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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