Restaurant Cooks
THE KEY INGREDIENT IS YOU at BRIO TUSCAN GRILLE - Chestnut Hill!
Hiring for ALL Cook Team Member positions at the NEW Brio Tuscan Grille - Chestnut Hill!
Apply online TODAY for immediate interviews at https://www.WorkAtBrio.com/hourly_form.html or at the restaurant location:
200 Boylston Street
Chestnut Hill, MA 02467
Contact # 617 - 795-7150
General Manager: Ross Kirchner
Executive Chef: Brad Walton
HIRING:
Line Cooks (All shifts available; Prep, Pantry, Pasta, Grill, Saute, Pizza; Experienced in high volume, open-kitchen, upscale restaurants highly preferred)
OUR TEAM MEMBERS
Brio seeks enthusiastic and highly motivated hourly Team Members who want to develop their leadership skills. Our Guest driven culture only comes to life with our amazing Team Members who create a sophisticated, enjoyable and positive dining experience for each and every Guest!
Our Culinary Back-of-House Team Members are expected to maintain our food quality and kitchen standards through impeccable execution of each and every recipe. Brio offers a broad menu of freshly-prepared classic Italian dishes in a warm, inviting atmosphere. Our Front-of-House Team Members ensure that each Guest has an exceptional dining experience with genuine hospitality which exceeds their expectations.
At Brio, we are also passionate about our Internal Guests and consider YOU to be our most important asset! Your success, talent and loyalty contribute to our success as the Best Italian restaurant in America and we want you to live well and be well!
Job Requirements:
A commitment to hospitality and a desire to serve.
A minimum of one to two years high-volume, upscale-affordable restaurant experience preferable.
A demonstrated ability to connect and communicate with other Team Members and Guests.
Open availability and flexibility with schedule.
A motivated attitude and willingness to hit the ground running in a fun, fast-paced environment.
An ability to multi-task and prioritize to execute appropriate service expectations and tasks.
A minimum age of 18 for Kitchen Team Members. (Front of House Team Members age requirements vary by local and State laws.)
Some of our Hourly Team Member Benefits include but are not limited to:
Medical Benefits (for Full-Time Team Members)
LiveHealth Online Medical Service
Shift Meals
Attractive & Competitive Pay
Direct Deposit
Gym Membership Discount
Career Advancement
Exceptional Training & Development
Exciting & Rewarding Work Environment
Brio is not only an exciting, diverse place to work, but a place where you can be proud to be a part of a great Team with a growing reputable Restaurant Group. If you want to be the BEST, come work with the BEST!
Brio Tuscan Grille & BBRG are an Equal Opportunity Employer.Estimated Salary: $20 to $28 per hour based on qualifications.
Hiring for ALL Cook Team Member positions at the NEW Brio Tuscan Grille - Chestnut Hill!
Apply online TODAY for immediate interviews at https://www.WorkAtBrio.com/hourly_form.html or at the restaurant location:
200 Boylston Street
Chestnut Hill, MA 02467
Contact # 617 - 795-7150
General Manager: Ross Kirchner
Executive Chef: Brad Walton
HIRING:
Line Cooks (All shifts available; Prep, Pantry, Pasta, Grill, Saute, Pizza; Experienced in high volume, open-kitchen, upscale restaurants highly preferred)
OUR TEAM MEMBERS
Brio seeks enthusiastic and highly motivated hourly Team Members who want to develop their leadership skills. Our Guest driven culture only comes to life with our amazing Team Members who create a sophisticated, enjoyable and positive dining experience for each and every Guest!
Our Culinary Back-of-House Team Members are expected to maintain our food quality and kitchen standards through impeccable execution of each and every recipe. Brio offers a broad menu of freshly-prepared classic Italian dishes in a warm, inviting atmosphere. Our Front-of-House Team Members ensure that each Guest has an exceptional dining experience with genuine hospitality which exceeds their expectations.
At Brio, we are also passionate about our Internal Guests and consider YOU to be our most important asset! Your success, talent and loyalty contribute to our success as the Best Italian restaurant in America and we want you to live well and be well!
Job Requirements:
A commitment to hospitality and a desire to serve.
A minimum of one to two years high-volume, upscale-affordable restaurant experience preferable.
A demonstrated ability to connect and communicate with other Team Members and Guests.
Open availability and flexibility with schedule.
A motivated attitude and willingness to hit the ground running in a fun, fast-paced environment.
An ability to multi-task and prioritize to execute appropriate service expectations and tasks.
A minimum age of 18 for Kitchen Team Members. (Front of House Team Members age requirements vary by local and State laws.)
Some of our Hourly Team Member Benefits include but are not limited to:
Medical Benefits (for Full-Time Team Members)
LiveHealth Online Medical Service
Shift Meals
Attractive & Competitive Pay
Direct Deposit
Gym Membership Discount
Career Advancement
Exceptional Training & Development
Exciting & Rewarding Work Environment
Brio is not only an exciting, diverse place to work, but a place where you can be proud to be a part of a great Team with a growing reputable Restaurant Group. If you want to be the BEST, come work with the BEST!
Brio Tuscan Grille & BBRG are an Equal Opportunity Employer.Estimated Salary: $20 to $28 per hour based on qualifications.
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