Restaurant Kitchen Manager - Anaheim
Salary: $50,000 - $60,000 based on experience
RESTAURANT KITCHEN MANAGER NEEDED IN ANAHEIM!
We're one of the hottest new restaurant concepts spreading across the region. Everyone in this business talks about how great they are, but we have the volume to prove it! They key to our growth has been our outstanding management staff and dedication to training our hourly employees. We seek the most professional, dedicated and skilled restaurant management available. Our commitment to actually practicing what we preach has given us the reputation to find the best management staff in our industry today.
Restaurant Kitchen Manager
Job Description:
The Restaurant Kitchen Manager will work alongside the management team focusing on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is properly prepared in a clean and safe environment. The person in this Restaurant Kitchen Manager position will be held accountable for their Team Member's overall performance in the kitchen. This Restaurant Kitchen Manager will be in charge of training their team in Health Department regulations and educating them in company policies regarding cleanliness and sanitation. Our Restaurant Kitchen Manager must be a take-charge individual that can effectively resolve any issue with Team Members and kitchen equipment to ensure all are performing up to company standards.
ARE YOU A RESTAURANT KITCHEN MANAGER READY FOR A CHANGE? APPLY TODAY! HERE'S WHAT WE'RE LOOKING FOR:
Minimum of 3
years current experience as a Restaurant Kitchen/BOH Manager in a Full Service concept
High volume background; must have KM experience in restaurants doing over $3 million in sales per year
Excellent leadership, communication, and organizational skills
Outstanding work ethic and drive to succeed
Hands-on with hiring, training, and developing hourly employees
Ability to maintain high levels of food quality, consistency, and hygiene
Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
If you would like to be considered for this Restaurant Kitchen Manager position right away, email your resume and three professional references today!Estimated Salary: $20 to $28 per hour based on qualifications.
RESTAURANT KITCHEN MANAGER NEEDED IN ANAHEIM!
We're one of the hottest new restaurant concepts spreading across the region. Everyone in this business talks about how great they are, but we have the volume to prove it! They key to our growth has been our outstanding management staff and dedication to training our hourly employees. We seek the most professional, dedicated and skilled restaurant management available. Our commitment to actually practicing what we preach has given us the reputation to find the best management staff in our industry today.
Restaurant Kitchen Manager
Job Description:
The Restaurant Kitchen Manager will work alongside the management team focusing on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is properly prepared in a clean and safe environment. The person in this Restaurant Kitchen Manager position will be held accountable for their Team Member's overall performance in the kitchen. This Restaurant Kitchen Manager will be in charge of training their team in Health Department regulations and educating them in company policies regarding cleanliness and sanitation. Our Restaurant Kitchen Manager must be a take-charge individual that can effectively resolve any issue with Team Members and kitchen equipment to ensure all are performing up to company standards.
ARE YOU A RESTAURANT KITCHEN MANAGER READY FOR A CHANGE? APPLY TODAY! HERE'S WHAT WE'RE LOOKING FOR:
Minimum of 3
years current experience as a Restaurant Kitchen/BOH Manager in a Full Service concept
High volume background; must have KM experience in restaurants doing over $3 million in sales per year
Excellent leadership, communication, and organizational skills
Outstanding work ethic and drive to succeed
Hands-on with hiring, training, and developing hourly employees
Ability to maintain high levels of food quality, consistency, and hygiene
Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
If you would like to be considered for this Restaurant Kitchen Manager position right away, email your resume and three professional references today!Estimated Salary: $20 to $28 per hour based on qualifications.
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