Restaurant Manager / Kitchen Manager
Yum & Chill Restaurant Group is planning on opening new State-of-the-Art Golden Corral Restaurant in New Jersey market and is now hiring General Manager:
Job
Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Other Requirements: Hours of work for this position are approximately 55-58 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings.
We require a strong, stable work history along with five to ten years' management experience in a high-volume, casual dining or family-style restaurant. College coursework is preferred. Successful completion Golden Corral's comprehensive management training program.
Golden Corral offers a variety of benefits designed to meet the particular needs of employees and their families.
Compensation and benefits packages for managers include:
Our greatest asset would be our people. We understand that Restaurant Managers at Golden Corral work hard, so we offer a generous compensation and benefits package as well as a sincere commitment to your personal and professional development.
Additional benefits for the General Manager include:
Bonuses Paid Monthly with No Cap On Bonus Potential
Medical Insurance
Dental Insurance
Vision Insurance
Company Paid Life Insurance
5-Day Workweek
Paid Vacation
Continual Training and Development during Career
Are we the company for you? If so, please email your resume to email removed . We thank you in advance for providing this detailed information and appreciate your interest in Golden Corral career opportunities at Yum & Chill Restaurant Group
Our commitment to valuing diversity helps create an environment where everyone can be successful.
So join us and give your career everything you deserve, including great pay and industry-leading benefits in a role that makes you feel valued.
Estimated Salary: $20 to $28 per hour based on qualifications.
Job
Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Other Requirements: Hours of work for this position are approximately 55-58 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings.
We require a strong, stable work history along with five to ten years' management experience in a high-volume, casual dining or family-style restaurant. College coursework is preferred. Successful completion Golden Corral's comprehensive management training program.
Golden Corral offers a variety of benefits designed to meet the particular needs of employees and their families.
Compensation and benefits packages for managers include:
Our greatest asset would be our people. We understand that Restaurant Managers at Golden Corral work hard, so we offer a generous compensation and benefits package as well as a sincere commitment to your personal and professional development.
Additional benefits for the General Manager include:
Bonuses Paid Monthly with No Cap On Bonus Potential
Medical Insurance
Dental Insurance
Vision Insurance
Company Paid Life Insurance
5-Day Workweek
Paid Vacation
Continual Training and Development during Career
Are we the company for you? If so, please email your resume to email removed . We thank you in advance for providing this detailed information and appreciate your interest in Golden Corral career opportunities at Yum & Chill Restaurant Group
Our commitment to valuing diversity helps create an environment where everyone can be successful.
So join us and give your career everything you deserve, including great pay and industry-leading benefits in a role that makes you feel valued.
Estimated Salary: $20 to $28 per hour based on qualifications.
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