Restaurant General Manager
Company Name:
Patrice & Associates
Restaurant General Manager with Excellent Growth Potential!
$80,000 a year
Great growth opportunity!
Competitive Salary, Medical, Dental and Vision Insurance, Disability and Life Insurance, Paid Vacation, Meal Benefits and Excellent Training and Development.
POSITION
Summary: Responsible for restaurant operational excellence, including flawless execution of food, exceptional guest service and a high level of restaurant cleanliness resulting in a high level of sales and the profitable operation of the restaurant. This will be the first corporate location in the United States and is seen as a flagship location that will be watched carefully by the Airports Authority to review for future airport locations. Hope to grow this person into multi-unit operations.
PRIMARY DUTIES AND
Responsibilities:
Responsible for hiring the best qualified people to execute flawless food, exceptional guest service and restaurant cleanliness. Directs hiring, training, scheduling, motivation, evaluation and termination of personnel
Responsible for the successful operation, growth and profitability of the restaurant
Responsible for managing all operational costs, i.e.-labor, food cost, other controllables
Adheres to established HR policies and procedures.
Responsible for ensuring all products received adhere to specifications
Supervises weekly inventory of all products to determine weekly food cost
Responsible for accurate execution of all required daily, weekly and monthly administration
Responsible for ensuring a safe workplace for associates and guests
Responsible for overall sanitation and cleanliness of restaurant adhering to Local, State and Federal regulations.
Job Requirements
EXPERIENCE, SKILLS & EDUCATION - NO MORE THAN 3 JOBS IN 10 YEARS
5-8 Years of restaurant management experience, preferred from British Pub background and high volume of $4 million or above
Strong Leadership and Time Management Skills
Proven Performance Results
Understands how to train and develop high performing teams
Goals and objectives focused
Guest hospitality and associate focused
High School Diploma/GED required
College Degree preferred
Will be in Baltimore-Washington International Airport, so need to have active security clearance
Will need active passport to be able to travel to Canada for training and meetingsEstimated Salary: $20 to $28 per hour based on qualifications.
Patrice & Associates
Restaurant General Manager with Excellent Growth Potential!
$80,000 a year
Great growth opportunity!
Competitive Salary, Medical, Dental and Vision Insurance, Disability and Life Insurance, Paid Vacation, Meal Benefits and Excellent Training and Development.
POSITION
Summary: Responsible for restaurant operational excellence, including flawless execution of food, exceptional guest service and a high level of restaurant cleanliness resulting in a high level of sales and the profitable operation of the restaurant. This will be the first corporate location in the United States and is seen as a flagship location that will be watched carefully by the Airports Authority to review for future airport locations. Hope to grow this person into multi-unit operations.
PRIMARY DUTIES AND
Responsibilities:
Responsible for hiring the best qualified people to execute flawless food, exceptional guest service and restaurant cleanliness. Directs hiring, training, scheduling, motivation, evaluation and termination of personnel
Responsible for the successful operation, growth and profitability of the restaurant
Responsible for managing all operational costs, i.e.-labor, food cost, other controllables
Adheres to established HR policies and procedures.
Responsible for ensuring all products received adhere to specifications
Supervises weekly inventory of all products to determine weekly food cost
Responsible for accurate execution of all required daily, weekly and monthly administration
Responsible for ensuring a safe workplace for associates and guests
Responsible for overall sanitation and cleanliness of restaurant adhering to Local, State and Federal regulations.
Job Requirements
EXPERIENCE, SKILLS & EDUCATION - NO MORE THAN 3 JOBS IN 10 YEARS
5-8 Years of restaurant management experience, preferred from British Pub background and high volume of $4 million or above
Strong Leadership and Time Management Skills
Proven Performance Results
Understands how to train and develop high performing teams
Goals and objectives focused
Guest hospitality and associate focused
High School Diploma/GED required
College Degree preferred
Will be in Baltimore-Washington International Airport, so need to have active security clearance
Will need active passport to be able to travel to Canada for training and meetingsEstimated Salary: $20 to $28 per hour based on qualifications.
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