Line Cook Dish Prep
Company Name:
Slapfish
SLAPFISH brings you real American seafood, redefined with simple flavors and a healthy slap of FRESH. No white tablecloths or fancy silverware, just a boatload of deliciousness in a fast-casual setting. Why not indulge in the quality of fine-dining with the cost and convenience of fast food?
SLAPFISH offers a new perspective on boat to plate dining by serving the freshest fish and shellfish sourced from well-managed, responsible suppliers of sustainable seafood. In the end, sustainable tastes better.
Please attach resumes and references to the email provided
Resumes must be included for consideration
Line cook requirements:
3 years of line cook experience
Reliable transportation
Professional communication skills is a must
Ability to work in a team environment
Must have knowledge of cooking equipment
Must have knife proficiency skills
Full availability is a must, no exceptions
Must be able to work day or night, and some holidays
Dish/Prep Requirements :
1 year of experience
Reliable transportation
Must have knowledge of cooking equipment
Full availability is a must, no exceptions
Must be able to work day or night, and some holidays
Job Description:
Follow food safety standard
Prepare sauces, cut and clean
Fulfill daily checklist
Duties as required
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Closing the kitchen according to protocol
Must be able to cover, label, and store all food according to protocolEstimated Salary: $20 to $28 per hour based on qualifications.
Slapfish
SLAPFISH brings you real American seafood, redefined with simple flavors and a healthy slap of FRESH. No white tablecloths or fancy silverware, just a boatload of deliciousness in a fast-casual setting. Why not indulge in the quality of fine-dining with the cost and convenience of fast food?
SLAPFISH offers a new perspective on boat to plate dining by serving the freshest fish and shellfish sourced from well-managed, responsible suppliers of sustainable seafood. In the end, sustainable tastes better.
Please attach resumes and references to the email provided
Resumes must be included for consideration
Line cook requirements:
3 years of line cook experience
Reliable transportation
Professional communication skills is a must
Ability to work in a team environment
Must have knowledge of cooking equipment
Must have knife proficiency skills
Full availability is a must, no exceptions
Must be able to work day or night, and some holidays
Dish/Prep Requirements :
1 year of experience
Reliable transportation
Must have knowledge of cooking equipment
Full availability is a must, no exceptions
Must be able to work day or night, and some holidays
Job Description:
Follow food safety standard
Prepare sauces, cut and clean
Fulfill daily checklist
Duties as required
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Closing the kitchen according to protocol
Must be able to cover, label, and store all food according to protocolEstimated Salary: $20 to $28 per hour based on qualifications.
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