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Cook Overview:
The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. This will include various functions to pre-set menu specifications within the given time limitations as previously determined by the Executive Chef and Guest, according to the standards of.
After registering you may be able to apply for this job directly (if still active) on (Commonwealth Assisted Living)'s site. Future job matches may be sent from Geebo approved job partners.
Preferred Partner
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