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Bakery Research and Development Kitchen Manager / Pastry Chef Company Name: Koch Davis Use knowledge and initiative to improve product quality, ingredient approvals, production efficiencies, bake qualifications and product training. Responsible for the sourcing of new ingredients as well as working closely with the production team in the sourcing of equipment. Support sales with product presentations and reformulation for the customer. Maintain product pars and inventory levels of test kitchen ingredients. Ensure that product quality standards are. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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