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Sous Chef Assume all Executive Chef responsibilities in his/her absence. Assists with menu design & development. Assist in the establishment and maintenance of the inventories of all F&B areas within department guidelines. Ensure compliance to food product ordering, receiving and inventory control. Prepare and adjust kitchen schedules to ensure presence of management / supervisory staff on each shift with objective to meet customer service standards. Conduct inspections of all food storage and service. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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