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Sous Chef We are a busy restaurant in the heart of Trumansburg and have Immediate opening for an experienced Sous Chef. Our Sous Chef is accountable for the overall success of the daily kitchen operation; exhibits culinary talents by personally performing tasks while leading the staff; responsibilities include overseeing the kitchen shift operations ensuring compliance with all F&B Policies, standards and procedures; Assists the Executive chef with all kitchen operations, preparing foods of all types on. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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