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Saute/Broiler Cook Apply to this job at https://www.canustart2day.com/candidate/jobinfo/ecf1c4bb23 The Grill/Fry Cook (Friturier) is responsible for preparing grilled or fried foods and must be able to perform all station functions of Fry and Flat Top Griddle. He/She must have thorough knowledge of grill ticket abbreviations, fry cook area layout, portion control, proper frying procedures, frying items, plate presentation and proofing/baking procedures. The ideal Fry Cook candidate has a minimum of one year. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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