Executive Chef - Scratch Kitchen
Overview
Topgolf is flat out FUN! We embrace our core values of:
Fun, Once Team, Excellence, Edgy Spirit, and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry that's Topgolf!
Key Responsibilities
Create and maintain the Topgolf Culinary Experience; it's famous and fantastic!!
Train, support, develop and manage the kitchen staff and supervise/coordinate all related culinary activities;
Estimate food consumption,
Monitor inventory and purchase product as needed;
Maintain food and labor costs according to budget;
Select and develop recipes, standardize production recipes to ensure consistent quality;
Establish presentation technique and quality standards;
Plan and price menus;
Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.
Directly supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.
Must have the ability to manage in a diverse environment with focus on food quality and customer service is essential to success in this role.
Previous experience with inventory and labor cost.
Demonstrate cooking, menu development and pricing.
Key Qualifications
Minimum of 8 or more years in culinary management. Development of culinary team required
Bachelor's degree or related culinary degree, preferred.
Ability to lift up to 50 pounds and stand or walk for extended periods of time
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
Topgolf is flat out FUN! We embrace our core values of:
Fun, Once Team, Excellence, Edgy Spirit, and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry that's Topgolf!
Key Responsibilities
Create and maintain the Topgolf Culinary Experience; it's famous and fantastic!!
Train, support, develop and manage the kitchen staff and supervise/coordinate all related culinary activities;
Estimate food consumption,
Monitor inventory and purchase product as needed;
Maintain food and labor costs according to budget;
Select and develop recipes, standardize production recipes to ensure consistent quality;
Establish presentation technique and quality standards;
Plan and price menus;
Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.
Directly supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases.
Must have the ability to manage in a diverse environment with focus on food quality and customer service is essential to success in this role.
Previous experience with inventory and labor cost.
Demonstrate cooking, menu development and pricing.
Key Qualifications
Minimum of 8 or more years in culinary management. Development of culinary team required
Bachelor's degree or related culinary degree, preferred.
Ability to lift up to 50 pounds and stand or walk for extended periods of time
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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