Cook Per Diem - St Clare Hospital
CHI Franciscan Health has exciting and rewarding careers with competitive salaries and benefits. We are a family of hospitals, health care services, and medical providers delivering compassionate care to people throughout the South Puget Sound. We are part of Catholic Health Initiatives, one of the largest not-for-profit health care systems in the country.
Our mission is to deliver high quality care that meets our patients' medical needs while providing emotional and spiritual support to patients and their families. We believe this three-part approach physical, emotional, and spiritual is essential to healing the whole person. Come join our team!
Job Summary
As a Cook, you'll prepare food such as main entrees, soups and sauces in an institutional (hospital) setting. You'll use basic and advanced cooking techniques, standardized recipes and plating guidelines. Your daily work will involve meeting production schedules in accordance with health, safety and sanitary standards, guidelines, and regulatory requirements. You will be accountable for the quality of the food items you've prepared and you will be accountable for ensuring the proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies and work areas. You'll also ensure that you consistently demonstrate CHI Franciscan Health's Core Values of Reverence, Integrity, Compassion and Excellence.
Education/Experience
Four years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment
Vocational training courses in large-quantity cooking is strongly preferred
License/Certification
Current Washington State Department of Health Food Worker Card is required.
Consistent with our Core Values, Catholic Health Initiatives employers are EEO/AA/M/F/Vets/Disabled Employers. Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identification, protected veteran status, disability or any other legally protected characteristic.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
Our mission is to deliver high quality care that meets our patients' medical needs while providing emotional and spiritual support to patients and their families. We believe this three-part approach physical, emotional, and spiritual is essential to healing the whole person. Come join our team!
Job Summary
As a Cook, you'll prepare food such as main entrees, soups and sauces in an institutional (hospital) setting. You'll use basic and advanced cooking techniques, standardized recipes and plating guidelines. Your daily work will involve meeting production schedules in accordance with health, safety and sanitary standards, guidelines, and regulatory requirements. You will be accountable for the quality of the food items you've prepared and you will be accountable for ensuring the proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies and work areas. You'll also ensure that you consistently demonstrate CHI Franciscan Health's Core Values of Reverence, Integrity, Compassion and Excellence.
Education/Experience
Four years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment
Vocational training courses in large-quantity cooking is strongly preferred
License/Certification
Current Washington State Department of Health Food Worker Card is required.
Consistent with our Core Values, Catholic Health Initiatives employers are EEO/AA/M/F/Vets/Disabled Employers. Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identification, protected veteran status, disability or any other legally protected characteristic.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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