Pantry/Linecook
Copy the following address into your browser to apply:
https://gethired.com/job/pantry-linecook?rcid=ebay
Job Title: Cook (Pantry and Line Cook Positions)
Job Summary
Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
General Accountabilities
Reads menu to estimate food requirements and orders food from suppliers
Regulates temperature of ovens, broilers, grills, roasters, and steam kettles
Measures and mixes ingredients according to recipe to meals
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
Observes and tests foods being cooked by tasting, smelling, and taking temperature
Supervises other cooks and kitchen employees
Washes, peels, cuts, and shreds vegetables and fruits
Job Qualifications
High school diploma or equivalent education
Vocational training from a culinary school
Some experience preferred
Skills: Other
Ability to take initiative and problem solve
Excellent verbal and written communication skills
Ability to actively engage in conversations with clients
Ability to present oneself as well as the company in a professional manner
Attention to detail
Interpersonal skills and customer service skills required
Meets challenges resourcefully
Observes all safety and security procedures
Commits to long hours of work to complete tasks when necessary
Physical Demands
Regularly required to stand
Regularly required to use hands
Regularly required to talk or hear
Work Environment
Exposure to extreme heat
The noise level in the work environment usually is loud
-Management Tools
Copy the following address into your browser to apply:
https://gethired.com/job/pantry-linecook?rcid=ebayEstimated Salary: $20 to $28 per hour based on qualifications.
https://gethired.com/job/pantry-linecook?rcid=ebay
Job Title: Cook (Pantry and Line Cook Positions)
Job Summary
Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
General Accountabilities
Reads menu to estimate food requirements and orders food from suppliers
Regulates temperature of ovens, broilers, grills, roasters, and steam kettles
Measures and mixes ingredients according to recipe to meals
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
Observes and tests foods being cooked by tasting, smelling, and taking temperature
Supervises other cooks and kitchen employees
Washes, peels, cuts, and shreds vegetables and fruits
Job Qualifications
High school diploma or equivalent education
Vocational training from a culinary school
Some experience preferred
Skills: Other
Ability to take initiative and problem solve
Excellent verbal and written communication skills
Ability to actively engage in conversations with clients
Ability to present oneself as well as the company in a professional manner
Attention to detail
Interpersonal skills and customer service skills required
Meets challenges resourcefully
Observes all safety and security procedures
Commits to long hours of work to complete tasks when necessary
Physical Demands
Regularly required to stand
Regularly required to use hands
Regularly required to talk or hear
Work Environment
Exposure to extreme heat
The noise level in the work environment usually is loud
-Management Tools
Copy the following address into your browser to apply:
https://gethired.com/job/pantry-linecook?rcid=ebayEstimated Salary: $20 to $28 per hour based on qualifications.
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