Executive Chef & Sous Chef
WE ARE SEEKING: Executive Chef
KEY RESPONSIBILITY AREAS & TASKS:
o Creating seasonal menus and review current menus
o Creating monthly specials and special event menus
o Maintain budgets and costs at industry standard levels
o Implantation of a culinary team, teaching and following procedures
o Ensure level of quality and consistency
o Supervise kitchen staff and coordinate assignments
o Scheduling, tracking and supervising kitchen team.
This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by ownership.
REQUIREMENTS:
o Executive Chef Experience a MUST
o Knowledge and experience in variety of different cuisines and techniques
o Strong kitchen and leadership skills together with the ability to be a team player
o Excellent inter-personal skills; Ability to handle multiple tasks in a stressful environment
o Must be organized, self-motivated and proactive
o Must have strong attention to details
o SERVSAFE certification
Experience with food cost, inventory, food control and labor cost
Bi-lingual (Spanish) is a plus++
WEEKLY SALARY:
$1200 - $1400 plus bonus opportunities based on experience.
Estimated Salary: $20 to $28 per hour based on qualifications.
KEY RESPONSIBILITY AREAS & TASKS:
o Creating seasonal menus and review current menus
o Creating monthly specials and special event menus
o Maintain budgets and costs at industry standard levels
o Implantation of a culinary team, teaching and following procedures
o Ensure level of quality and consistency
o Supervise kitchen staff and coordinate assignments
o Scheduling, tracking and supervising kitchen team.
This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by ownership.
REQUIREMENTS:
o Executive Chef Experience a MUST
o Knowledge and experience in variety of different cuisines and techniques
o Strong kitchen and leadership skills together with the ability to be a team player
o Excellent inter-personal skills; Ability to handle multiple tasks in a stressful environment
o Must be organized, self-motivated and proactive
o Must have strong attention to details
o SERVSAFE certification
Experience with food cost, inventory, food control and labor cost
Bi-lingual (Spanish) is a plus++
WEEKLY SALARY:
$1200 - $1400 plus bonus opportunities based on experience.
Estimated Salary: $20 to $28 per hour based on qualifications.
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