Chef de Cuisine
The Jupiter Island Club, a platinum level private member owned country club established in 1933 and located on the Treasure Coast of Florida in Hobe Sound has a year round/full time position open for a Chef de Cuisine. There are a variety of venues from sophisticated fine dining, banquet events, casual dining and snack bars.
Responsibilities include but are not limited to overseeing commissary cooking and logistics operations, managing an efficient kitchen staff, managing inventory of food and kitchen supplies, delivery scheduling, ordering, developing kid friendly recipes and implementing policies and procedures. Of the utmost importance for the chef is the ability to creatively solve problems in a fluid environment. The right candidate will share our passion.
Qualifications:
Culinary degree minimum 5 years culinary experience. Ability to create and maintain seasonal vegetable side dishes. Experience developing recipes. Ability to coordinate staff and resources in a high volume, time sensitive environment.
Competitive salary and excellent benefit package. Currently the Club offers comprehensive health, dental and vision coverage (less employee contribution), term life insurance, short & long term disability insurance. After 1 year a 401k plan with a 100% match up to 4.5% of salary. Other benefits such as vacation, personal time, holiday pay and the potential for a year end bonus based on performance. Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities include but are not limited to overseeing commissary cooking and logistics operations, managing an efficient kitchen staff, managing inventory of food and kitchen supplies, delivery scheduling, ordering, developing kid friendly recipes and implementing policies and procedures. Of the utmost importance for the chef is the ability to creatively solve problems in a fluid environment. The right candidate will share our passion.
Qualifications:
Culinary degree minimum 5 years culinary experience. Ability to create and maintain seasonal vegetable side dishes. Experience developing recipes. Ability to coordinate staff and resources in a high volume, time sensitive environment.
Competitive salary and excellent benefit package. Currently the Club offers comprehensive health, dental and vision coverage (less employee contribution), term life insurance, short & long term disability insurance. After 1 year a 401k plan with a 100% match up to 4.5% of salary. Other benefits such as vacation, personal time, holiday pay and the potential for a year end bonus based on performance. Estimated Salary: $20 to $28 per hour based on qualifications.
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