Sous Chef
Premier dining and entertainment venue seeks a talented Sous Chef. The Galley and The Adelphia Music Hall are all posited at the epicenter of Historic Marietta, Ohio. Known for premium steaks, fresh seafood, gourmet burgers and a large, tavern-style menu, The Galley is housed in a complex of beautifully restored buildings, circa 1899. Multiple levels of indoor and outdoor dining areas complement the state-of-the-art Adelphia Music Hall which offers the finest musical entertainment available in the region today.
DESIRED SKILLS AND
Qualifications:
College degree or Culinary School training preferred
High energy/high level of enthusiasm
Ability to self-start and self-motivate
Demonstrated success with team-building, unparalleled record of customer service
The perfect candidate will have
Experience:
Managing Kitchen Staff
Planning and directing food prep
Training new employees and setting the schedule
Serve as the lead expeditor in the kitchen as well leading quality controlEstimated Salary: $20 to $28 per hour based on qualifications.
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