Restaurant Kitchen Manager
Salary: $45,000 - $55,000 based on experience
RESTAURANT KITCHEN MANAGER NEEDED IN LAGUNA HILLS!
Seeking a company with strong roots and a strong history? There aren't too many other chains that can match us. For nearly 50 years we have been the establishment that many of our guests have turned to across the globe for any occasion. Whether it's a Happy Hour after work or date night on a Wednesday, we're prepared with a wide array of menu items and creative cocktails. While other companies stick with what they know, we're not afraid to take chances and challenge taste buds!
Restaurant Kitchen Manager
Job Description:
The Restaurant Kitchen Manager will work alongside the management team focusing on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is properly prepared in a clean and safe environment. The person in this Restaurant Kitchen Manager position will be held accountable for their Team Member's overall performance in the kitchen. This Restaurant Kitchen Manager will be in charge of training their team in Health Department regulations and educating them in company policies regarding cleanliness and sanitation. Our Restaurant Kitchen Manager must be a take-charge individual that can effectively resolve any issue with Team Members and kitchen equipment to ensure all are performing up to company standards.
ARE YOU A RESTAURANT KITCHEN MANAGER READY FOR A CHANGE? APPLY TODAY! HERE'S WHAT WE'RE LOOKING FOR:
Minimum of 3
years current experience as a Restaurant Kitchen/BOH Manager in a corporate Full Service concept
High volume background; must have FOH and KM experience in restaurants doing over $2 million in sales per year
Excellent leadership, communication, and organizational skills
Outstanding work ethic and drive to succeed
Hands-on with hiring, training, and developing hourly employees
Ability to maintain high levels of food quality, consistency, and hygiene
Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
If you would like to be considered for this Restaurant Kitchen Manager position right away, email your resume and three professional references today!Estimated Salary: $20 to $28 per hour based on qualifications.
RESTAURANT KITCHEN MANAGER NEEDED IN LAGUNA HILLS!
Seeking a company with strong roots and a strong history? There aren't too many other chains that can match us. For nearly 50 years we have been the establishment that many of our guests have turned to across the globe for any occasion. Whether it's a Happy Hour after work or date night on a Wednesday, we're prepared with a wide array of menu items and creative cocktails. While other companies stick with what they know, we're not afraid to take chances and challenge taste buds!
Restaurant Kitchen Manager
Job Description:
The Restaurant Kitchen Manager will work alongside the management team focusing on building relationships with our guests and Team Members, increasing sales numbers, and ensuring food is properly prepared in a clean and safe environment. The person in this Restaurant Kitchen Manager position will be held accountable for their Team Member's overall performance in the kitchen. This Restaurant Kitchen Manager will be in charge of training their team in Health Department regulations and educating them in company policies regarding cleanliness and sanitation. Our Restaurant Kitchen Manager must be a take-charge individual that can effectively resolve any issue with Team Members and kitchen equipment to ensure all are performing up to company standards.
ARE YOU A RESTAURANT KITCHEN MANAGER READY FOR A CHANGE? APPLY TODAY! HERE'S WHAT WE'RE LOOKING FOR:
Minimum of 3
years current experience as a Restaurant Kitchen/BOH Manager in a corporate Full Service concept
High volume background; must have FOH and KM experience in restaurants doing over $2 million in sales per year
Excellent leadership, communication, and organizational skills
Outstanding work ethic and drive to succeed
Hands-on with hiring, training, and developing hourly employees
Ability to maintain high levels of food quality, consistency, and hygiene
Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
If you would like to be considered for this Restaurant Kitchen Manager position right away, email your resume and three professional references today!Estimated Salary: $20 to $28 per hour based on qualifications.
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