Restaurant Kitchen Manager
Restaurant Kitchen Manager Professional Needed in Natick, MA for a busy restaurant!
Do you love bold, exciting food?
Do you enjoy working in a fast-paced environment?
Our Restaurant's Concept is designed to give guests an unexpected dining experience in a fun casual setting.
We are looking for a talented and dedicated Kitchen Manager professionals who has the ability to motivate, inspire, train and lead this team to the highest level. Ideally this candidate will have extensive experience managing Back of the House restaurant operations in a high-volume, upscale, full service environment. The Kitchen Manager is responsible for all back-of-the-house (BOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all BOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Kitchen Manager is assigned a work group consisting of a BOH department (i.e., Kitchen) and/or a profit/cost center such as Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.
Key Duties And
Responsibilities:
Takes responsibility for growth and development by setting goals and seeking out knowledge without direction.
Maintains good energy and positive image to guests and staff during the shift.
Achieves financial goals for the assigned area without compromising food or beverage quality and service.
Supports and works well with all members of the management team. Communicates with team members, GM, and corporate staff using four way communication
Qualifications
Minimum 3 to 5 years as a Kitchen Manager in a full service (table service with full bar), restaurant.
Must possess strong leadership skills.
Solid track record of success in previous assignments demonstrating upward career tracking.
Strong communication skills
Must be dependable, reliable and motivated.
Able to work ten hour-plus shifts, with extensive standing/walking.
May lift materials and/or product up to 50 pounds or more
If you would like to continue your success as a hospitality professional, please forward a copy of your resume or simply click on the Apply Now button and your information will be sent to the appropriate office. Qualified candidates will be guaranteed to receive a phone call within two business days form a recruiter at Gecko Hospitality.
If you would like to be considered for this position immediately, please email your resume to email removed Estimated Salary: $20 to $28 per hour based on qualifications.
Do you love bold, exciting food?
Do you enjoy working in a fast-paced environment?
Our Restaurant's Concept is designed to give guests an unexpected dining experience in a fun casual setting.
We are looking for a talented and dedicated Kitchen Manager professionals who has the ability to motivate, inspire, train and lead this team to the highest level. Ideally this candidate will have extensive experience managing Back of the House restaurant operations in a high-volume, upscale, full service environment. The Kitchen Manager is responsible for all back-of-the-house (BOH) functions on an opening, mid- or closing shift to include guest relations, supervision of all BOH staff and staffing levels, proper restaurant ambience, housekeeping, and set-up, food & beverage quality, safety and pace. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Kitchen Manager is assigned a work group consisting of a BOH department (i.e., Kitchen) and/or a profit/cost center such as Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.
Key Duties And
Responsibilities:
Takes responsibility for growth and development by setting goals and seeking out knowledge without direction.
Maintains good energy and positive image to guests and staff during the shift.
Achieves financial goals for the assigned area without compromising food or beverage quality and service.
Supports and works well with all members of the management team. Communicates with team members, GM, and corporate staff using four way communication
Qualifications
Minimum 3 to 5 years as a Kitchen Manager in a full service (table service with full bar), restaurant.
Must possess strong leadership skills.
Solid track record of success in previous assignments demonstrating upward career tracking.
Strong communication skills
Must be dependable, reliable and motivated.
Able to work ten hour-plus shifts, with extensive standing/walking.
May lift materials and/or product up to 50 pounds or more
If you would like to continue your success as a hospitality professional, please forward a copy of your resume or simply click on the Apply Now button and your information will be sent to the appropriate office. Qualified candidates will be guaranteed to receive a phone call within two business days form a recruiter at Gecko Hospitality.
If you would like to be considered for this position immediately, please email your resume to email removed Estimated Salary: $20 to $28 per hour based on qualifications.
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