Restaurant Manager- Burger King- Algonquin/Crystal Lake
About the company:
TOMS King, a Burger King Franchisee, with locations throughout the Midwest and Northeast is seeking an experienced Restaurant Assistant Manager. The candidate will help to manage all facets of the single restaurant's operations.
About this great opportunity:
Burger King is currently looking for bold, energetic people to join our team and assist in managing a $1
million dollar business. If you have the drive, a big smile and a passion for delivering excellent customer service, then we want to hear from you! Here at Burger King your job really can be all you want it to be!
An Assistant Manager is expected to be a key leader of his or her restaurant management team and will help direct their team toward achieving excellence in restaurant operations and customer service. As a leader, you will help coach, motivate, and mentor others in the restaurant, while also developing your management skills and understanding of the business along the way.
Responsibilities:
o Ensures the delivery of excellent customer service by managing the daily restaurant operations.
o Assists in the responsibility for restaurant outcomes which include but are not limited to increased sales, profitability, and employee retention.
o Implements marketing plans, maintains inventory, manages labor, and uses financial reporting to enhance restaurant results.
o Directs efficient and accurate preparation of sale of products for prompt customer delivery within the established speed of service and food safety guidelines.
o Supervises and trains both team members and shift coordinators on team stations, products, processes, and policies.
o Motivates and directs team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings.
Role requirements:
o High School Diploma or GED required, college preferred.
o Minimum 1 year of experience in a restaurant, retail or hospitality industry.
o Possess exceptional customer service skills.
o Ability to stay organized in a fast paced environment.
o Strong math skills and Windows-based computer literacy.
o Some leadership experience motivating, mentoring or training a team desired.
o Reliable transportation.
Highlights of
Benefits:
o Career advancement opportunities, promotes from within!
o Competitive salary
o Bonus incentives
o E-learning tools
o Medical Insurance
o Dental insurance
o Vision Insurance
o Life and Accident Insurance
o 401(k) Retirement Plan
o Paid vacation
o Employee meal discounts
TOMS King is an E-Verify employerEstimated Salary: $20 to $28 per hour based on qualifications.
TOMS King, a Burger King Franchisee, with locations throughout the Midwest and Northeast is seeking an experienced Restaurant Assistant Manager. The candidate will help to manage all facets of the single restaurant's operations.
About this great opportunity:
Burger King is currently looking for bold, energetic people to join our team and assist in managing a $1
million dollar business. If you have the drive, a big smile and a passion for delivering excellent customer service, then we want to hear from you! Here at Burger King your job really can be all you want it to be!
An Assistant Manager is expected to be a key leader of his or her restaurant management team and will help direct their team toward achieving excellence in restaurant operations and customer service. As a leader, you will help coach, motivate, and mentor others in the restaurant, while also developing your management skills and understanding of the business along the way.
Responsibilities:
o Ensures the delivery of excellent customer service by managing the daily restaurant operations.
o Assists in the responsibility for restaurant outcomes which include but are not limited to increased sales, profitability, and employee retention.
o Implements marketing plans, maintains inventory, manages labor, and uses financial reporting to enhance restaurant results.
o Directs efficient and accurate preparation of sale of products for prompt customer delivery within the established speed of service and food safety guidelines.
o Supervises and trains both team members and shift coordinators on team stations, products, processes, and policies.
o Motivates and directs team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings.
Role requirements:
o High School Diploma or GED required, college preferred.
o Minimum 1 year of experience in a restaurant, retail or hospitality industry.
o Possess exceptional customer service skills.
o Ability to stay organized in a fast paced environment.
o Strong math skills and Windows-based computer literacy.
o Some leadership experience motivating, mentoring or training a team desired.
o Reliable transportation.
Highlights of
Benefits:
o Career advancement opportunities, promotes from within!
o Competitive salary
o Bonus incentives
o E-learning tools
o Medical Insurance
o Dental insurance
o Vision Insurance
o Life and Accident Insurance
o 401(k) Retirement Plan
o Paid vacation
o Employee meal discounts
TOMS King is an E-Verify employerEstimated Salary: $20 to $28 per hour based on qualifications.
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