Lead Line Cooks
High volume Seafood Restaurant looking for Sous Chef and qualified line cooks. Must have passion, creativity and a team player. Excellent pay for qualified applicants with the opportunity to grow within our team. Experience of at least two years. Email resume to email removed .
Required
Experience:
In high volume restaurants: 2 years
Estimated Salary: $20 to $28 per hour based on qualifications.
Required
Experience:
In high volume restaurants: 2 years
Estimated Salary: $20 to $28 per hour based on qualifications.
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