Interview Today - Restaurant Manager
Restaurant Manager
Casual Theme - Friendly, Fast-paced Environment
Forward Your Resume Today!
We are searching for a hardworking Restaurant Manager with extremely high standards, enthusiasm for hospitality and exemplary team building skills. If this sounds like your style as a Restaurant Manager, we would like to learn more about you! Our Company opened its first restaurant in late 1980's and three years later the second, starting a global leader of the industry from simple entrepreneurial beginnings to a full-fledged franchise system in just under five years. From 1993 to 2005, we opened 100 or more new restaurants each year. The company estimates the development potential of our concept in the United States to be at least 3,000 restaurants resulting in the demand for a qualified Restaurant Manager to oversee each locationthat's a lot of opportunity! If you want to be the Restaurant Manager of a global leader of the industry and have the opportunity to build your own career Apply Today for our location in South Suburbs - Chicago, IL.
Title of Position - Restaurant Manager
Job Description: Our Restaurant Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The Restaurant Manager will also guarantee cleanliness and sanitation of the entire building, efficient and hospitable guest service, and all administrative and accounting duties done according to company policy. The Restaurant Manager will achieve these standards through the use of mentoring, feedback, and team development skills, and most importantly by leading by example. This position requires proven success as an effective Restaurant Manager, preferably in a casual dining environment.
Benefits:
Paid vacation
Competitive salary
Lucrative bonus program
Dining privileges
Unlimited career growth
An exciting environment for the Restaurant Manager looking to take their career to the next level
Qualifications:
High volume experience of 3
years as a Restaurant Manager is a must for this position
The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
Open availability is a requirement for the Restaurant Manager
Apply Now - Restaurant Manager located in South Suburbs - Chicago, IL.
If you would like to be considered for this position, email your resume
Presented by Bob Gates Gecko HospitalityEstimated Salary: $20 to $28 per hour based on qualifications.
Casual Theme - Friendly, Fast-paced Environment
Forward Your Resume Today!
We are searching for a hardworking Restaurant Manager with extremely high standards, enthusiasm for hospitality and exemplary team building skills. If this sounds like your style as a Restaurant Manager, we would like to learn more about you! Our Company opened its first restaurant in late 1980's and three years later the second, starting a global leader of the industry from simple entrepreneurial beginnings to a full-fledged franchise system in just under five years. From 1993 to 2005, we opened 100 or more new restaurants each year. The company estimates the development potential of our concept in the United States to be at least 3,000 restaurants resulting in the demand for a qualified Restaurant Manager to oversee each locationthat's a lot of opportunity! If you want to be the Restaurant Manager of a global leader of the industry and have the opportunity to build your own career Apply Today for our location in South Suburbs - Chicago, IL.
Title of Position - Restaurant Manager
Job Description: Our Restaurant Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The Restaurant Manager will also guarantee cleanliness and sanitation of the entire building, efficient and hospitable guest service, and all administrative and accounting duties done according to company policy. The Restaurant Manager will achieve these standards through the use of mentoring, feedback, and team development skills, and most importantly by leading by example. This position requires proven success as an effective Restaurant Manager, preferably in a casual dining environment.
Benefits:
Paid vacation
Competitive salary
Lucrative bonus program
Dining privileges
Unlimited career growth
An exciting environment for the Restaurant Manager looking to take their career to the next level
Qualifications:
High volume experience of 3
years as a Restaurant Manager is a must for this position
The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
Open availability is a requirement for the Restaurant Manager
Apply Now - Restaurant Manager located in South Suburbs - Chicago, IL.
If you would like to be considered for this position, email your resume
Presented by Bob Gates Gecko HospitalityEstimated Salary: $20 to $28 per hour based on qualifications.
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