Nutritional Services Aide
Company Name:
University of Maryland Charles Regional Medical Center
Position Type:
Part-time
Summary: Under close supervision, performs a variety of kitchen duties involving preparation and service of food to patients, employees and visitors, works as needed as Diet Clerk.
Prepares, portions, and stores food for all meal services.
Patient Food Service Activities including delivering and retrieving patient trays and menus.
Follows all HACCP and safety regulations.
Maintains cleanliness and neatness of work environment.
Operates cash register accurately.
Provides exceptional customer service and teamwork.
EDUCATION AND
Experience: To qualify for the position, the candidate must have High School diploma or equivalent. Experience in health care food service preferred.
SKILLS & ABILITIES: The ability to ensure the confidentiality and rights of all patient, health system and departmental documents is required.
Company Description:
At University of Maryland Charles Regional, our talented and diverse groups of professionals are our strength. Through teamwork and a collaborative work environment, we proudly serve our patients and our community with unwavering commitment. It's our passion for people that motivates us to do great work every single day.
We are consistently named among the top 100 Best Places to Work in Maryland. Employees have the opportunity to grow professionally in a supportive and stimulating environment. Our excellent employee benefits support a healthy, balanced lifestyle.
Strong local and community ties with international expertise allow us to attain the highest possible level of care. This community sustains us and motivates us. In return, we consider it our duty to be outstanding for our patients and for our medical professionals.Estimated Salary: $20 to $28 per hour based on qualifications.
University of Maryland Charles Regional Medical Center
Position Type:
Part-time
Summary: Under close supervision, performs a variety of kitchen duties involving preparation and service of food to patients, employees and visitors, works as needed as Diet Clerk.
Prepares, portions, and stores food for all meal services.
Patient Food Service Activities including delivering and retrieving patient trays and menus.
Follows all HACCP and safety regulations.
Maintains cleanliness and neatness of work environment.
Operates cash register accurately.
Provides exceptional customer service and teamwork.
EDUCATION AND
Experience: To qualify for the position, the candidate must have High School diploma or equivalent. Experience in health care food service preferred.
SKILLS & ABILITIES: The ability to ensure the confidentiality and rights of all patient, health system and departmental documents is required.
Company Description:
At University of Maryland Charles Regional, our talented and diverse groups of professionals are our strength. Through teamwork and a collaborative work environment, we proudly serve our patients and our community with unwavering commitment. It's our passion for people that motivates us to do great work every single day.
We are consistently named among the top 100 Best Places to Work in Maryland. Employees have the opportunity to grow professionally in a supportive and stimulating environment. Our excellent employee benefits support a healthy, balanced lifestyle.
Strong local and community ties with international expertise allow us to attain the highest possible level of care. This community sustains us and motivates us. In return, we consider it our duty to be outstanding for our patients and for our medical professionals.Estimated Salary: $20 to $28 per hour based on qualifications.
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