Food service worker leader
Company Name:
Army & Air Force Exchange Service
# Job Description
UNDER GENERAL SUPERVISION, SERVES AS A WORKING LEADER OVER ONE OF THE PRIMARY WORK AREAS THAT IS STAFFED WITH THREE OR MORE FOOD SERVICE WORKERS (CREW MEMBER) WHOSE GRADES DO NOT EXCEED: M-2 LEVEL FOR N-2 LEADER M-3 LEVEL FOR N-3 LEADER IN A BURGER KING, POPEYE''S OR OTHER FRANCHISE RESTAURANT.
1. PROVIDES WORK DIRECTION, TRAINING AND JOB ORIENTATION TO ASSIGNED ASSOCIATES. INSURES ADEQUATE ASSOCIATE COVERAGE IN THE WORK AREA DURING PEAK PERIODS IN ACCORDANCE WITH PRESCRIBED STAFFING GUIDANCE.
2. PARTICIPATES, ALONG WITH SUPERVISORS/MANAGEMENT STAFF, IN THE ESTABLISHMENT AND ACHIEVEMENT OF SERVICE AND SALES GOALS FOR THE FOOD FACILITY. ADVISES MANAGEMENT STAFF OF SLOW-MOVING, OUT-OF-STOCK, DEFECTIVE, AND DAMAGED MERCHANDISE, AND INFORMS MANAGEMENT OF CUSTOMER REQUESTS OR COMPLAINTS. SOLICITS IDEAS AND SUGGESTIONS FROM SUBORDINATES ON WAYS TO IMPROVE SERVICE AND ACHIEVE FACILITY GOALS.
3. INSURES RAW MATERIALS AND PREPARED PRODUCTS ARE PROPERLY STOCKED AND REPLENISHED TO MEET THE ESTABLISHED STOCK LEVELS.
4. INSURES FOOD PRODUCTION PACE IS MAINTAINED TO MEET REQUIRED STOCK LEVELS.
5. ADVISES SUPERVISOR OF ANY PROBLEMS WHICH MAY INHIBIT OPTIMUM WORK FLOW.
6. IDENTIFIES SLOW DOWNS AND MAKES IMMEDIATE RECOMMENDATIONS TO THE SUPERVISORS TO CORRECT THE PROBLEM AREA BY REPOSITIONING ASSOCIATES OR BY PERSONAL ASSISTANCE.
7. INSURES COMPLIANCE WITH FIRE, SAFETY, SANITATION, AND SECURITY REGULATIONS. INITIATES WORK ORDERS FOR REPAIR AND MAINTENANCE.
8. INSURES COMPLIANCE WITH FIRE, SAFETY, SANITATION, AND SECURITY REGULATIONS. INITIATES WORK ORDERS FOR REPAIR AND MAINTENANCE.
9. AS A LEADER, SETS THE PACE AND ALSO PERFORMS THE DUTIES OF FOOD SERVICE WORKER (CREW MEMBER) IN ANY OF THE ESTABLISHED WORK STATIONS, AS REQUIRED.
10. PERFORMS OTHER RELATED DUTIES AS ASSIGNED.
# Job Qualifications
EDUCATION: HIGH SCHOOL OR EQUIVALENT.
GENERAL
Experience: MUST HAVE A MINIMUM OF 6 MONTHS EXPERIENCE IN A BURGER KING, POPEYE'S RESTAURANT OR SIMILAR FOOD OPERATION. MUST BE CERTIFIED IN ALL WORK STATIONS. ABILITY TO READ AND INTERPRET INSTRUCTIONS AND TO PERFORM SIMPLE CALCULATIONS USED IN FOOD PREPARATION. SIX MONTHS IN A LEADER CAPACITY OR PER DOCUMENTED POTENTIAL TO EFFECTIVELY LEAD.
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.
# Additional Qualifications/Requirements
$500 HIRING BONUS
MEDICAL AND DENTAL BENEFITS
401K AND RETIREMENT CONTRIBUTIONS
TEN PAID HOLIDAYS
SHIFT DIFFERENTIAL PAY
SUNDAY PREMIUM PAY!
TAX FREE SHOPPING!
50% EMPLOYEE MEAL DISCOUNT!
Vacancy Number: H-023174-2014
Job Title: FOOD SERVICE WORKER LEADER
Exchange Location: United States - North Dakota - Minot AFB
Facility Name: MINOT BK 5705
Employment Category: Regular Full Time
Career Area: Hospitality and Restaurant Operations
Job Grade: 2
Job Tier: 1
Supervisor: No
Salary Minimum: $12.92
Salary Maximum: $12.92
Number of Positions Remaining: 1
Removal Date: 22-Dec-2014Estimated Salary: $20 to $28 per hour based on qualifications.
Army & Air Force Exchange Service
# Job Description
UNDER GENERAL SUPERVISION, SERVES AS A WORKING LEADER OVER ONE OF THE PRIMARY WORK AREAS THAT IS STAFFED WITH THREE OR MORE FOOD SERVICE WORKERS (CREW MEMBER) WHOSE GRADES DO NOT EXCEED: M-2 LEVEL FOR N-2 LEADER M-3 LEVEL FOR N-3 LEADER IN A BURGER KING, POPEYE''S OR OTHER FRANCHISE RESTAURANT.
1. PROVIDES WORK DIRECTION, TRAINING AND JOB ORIENTATION TO ASSIGNED ASSOCIATES. INSURES ADEQUATE ASSOCIATE COVERAGE IN THE WORK AREA DURING PEAK PERIODS IN ACCORDANCE WITH PRESCRIBED STAFFING GUIDANCE.
2. PARTICIPATES, ALONG WITH SUPERVISORS/MANAGEMENT STAFF, IN THE ESTABLISHMENT AND ACHIEVEMENT OF SERVICE AND SALES GOALS FOR THE FOOD FACILITY. ADVISES MANAGEMENT STAFF OF SLOW-MOVING, OUT-OF-STOCK, DEFECTIVE, AND DAMAGED MERCHANDISE, AND INFORMS MANAGEMENT OF CUSTOMER REQUESTS OR COMPLAINTS. SOLICITS IDEAS AND SUGGESTIONS FROM SUBORDINATES ON WAYS TO IMPROVE SERVICE AND ACHIEVE FACILITY GOALS.
3. INSURES RAW MATERIALS AND PREPARED PRODUCTS ARE PROPERLY STOCKED AND REPLENISHED TO MEET THE ESTABLISHED STOCK LEVELS.
4. INSURES FOOD PRODUCTION PACE IS MAINTAINED TO MEET REQUIRED STOCK LEVELS.
5. ADVISES SUPERVISOR OF ANY PROBLEMS WHICH MAY INHIBIT OPTIMUM WORK FLOW.
6. IDENTIFIES SLOW DOWNS AND MAKES IMMEDIATE RECOMMENDATIONS TO THE SUPERVISORS TO CORRECT THE PROBLEM AREA BY REPOSITIONING ASSOCIATES OR BY PERSONAL ASSISTANCE.
7. INSURES COMPLIANCE WITH FIRE, SAFETY, SANITATION, AND SECURITY REGULATIONS. INITIATES WORK ORDERS FOR REPAIR AND MAINTENANCE.
8. INSURES COMPLIANCE WITH FIRE, SAFETY, SANITATION, AND SECURITY REGULATIONS. INITIATES WORK ORDERS FOR REPAIR AND MAINTENANCE.
9. AS A LEADER, SETS THE PACE AND ALSO PERFORMS THE DUTIES OF FOOD SERVICE WORKER (CREW MEMBER) IN ANY OF THE ESTABLISHED WORK STATIONS, AS REQUIRED.
10. PERFORMS OTHER RELATED DUTIES AS ASSIGNED.
# Job Qualifications
EDUCATION: HIGH SCHOOL OR EQUIVALENT.
GENERAL
Experience: MUST HAVE A MINIMUM OF 6 MONTHS EXPERIENCE IN A BURGER KING, POPEYE'S RESTAURANT OR SIMILAR FOOD OPERATION. MUST BE CERTIFIED IN ALL WORK STATIONS. ABILITY TO READ AND INTERPRET INSTRUCTIONS AND TO PERFORM SIMPLE CALCULATIONS USED IN FOOD PREPARATION. SIX MONTHS IN A LEADER CAPACITY OR PER DOCUMENTED POTENTIAL TO EFFECTIVELY LEAD.
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.
# Additional Qualifications/Requirements
$500 HIRING BONUS
MEDICAL AND DENTAL BENEFITS
401K AND RETIREMENT CONTRIBUTIONS
TEN PAID HOLIDAYS
SHIFT DIFFERENTIAL PAY
SUNDAY PREMIUM PAY!
TAX FREE SHOPPING!
50% EMPLOYEE MEAL DISCOUNT!
Vacancy Number: H-023174-2014
Job Title: FOOD SERVICE WORKER LEADER
Exchange Location: United States - North Dakota - Minot AFB
Facility Name: MINOT BK 5705
Employment Category: Regular Full Time
Career Area: Hospitality and Restaurant Operations
Job Grade: 2
Job Tier: 1
Supervisor: No
Salary Minimum: $12.92
Salary Maximum: $12.92
Number of Positions Remaining: 1
Removal Date: 22-Dec-2014Estimated Salary: $20 to $28 per hour based on qualifications.
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