Supv qc ii
Company Name:
Tyson Foods
Title Supv QC II
Job Function Food Safety & Quality Assurance
City Forest
State MS
Facility Name (Location) RVAF-Forest
Pay Type Exempt
Position Number 11149213 Supv QC II
Full Time / Part Time Full Time
Shift A
Relocation Covered No
Job Description
Summary: This position is an entry level management position and is responsible for being familiar with and utilizing safe work practices and reporting all unsafe conditions. Responsibilities include: run chemical analysis for Peroxide Value; run NIR samples: maintain consumables inventory for PV and NIR testing; NIR maintenance which includes checking cells, diagnostics, replace lamps, etc.; monitor quality programs to ensure product specifications are met; ensure regulatory compliance; maintain Food Safety Plan (HACCP) and Food Defense Plan; maintain and create plant specific policies and procedures; collect and ship customer samples. Other duties include: Kemin Skip Lot program; collect and ship samples;maintain ingredient and finished product retainer sample inventory; sieve analysis, foreign material documentation; PlantView administrator; assist plant team in investigation of customer complaints; communicate with customers and participate in customer audits; monthly Team Member training relating to FSQA programs; perform internal audits of facility and programs; generate reports; other duties as needed. REQUIREMENTS: ,, Education: Bachelor's degree or equivalent. Prefer degree in Biology, Microbiology, Chemistry, Food Science and/or Physical Sciences.
Experience: Some QA and or Food Safety experience preferred. Computer Skills: Basic knowledge of Microsoft Office (Word, Excel, PowerPoint and Outlook) with the ability to create and maintain spreadsheets, generate letters and create slideshows. Communication Skills: Good written and verbal communication skills.
Req ID 37047BREstimated Salary: $20 to $28 per hour based on qualifications.
Tyson Foods
Title Supv QC II
Job Function Food Safety & Quality Assurance
City Forest
State MS
Facility Name (Location) RVAF-Forest
Pay Type Exempt
Position Number 11149213 Supv QC II
Full Time / Part Time Full Time
Shift A
Relocation Covered No
Job Description
Summary: This position is an entry level management position and is responsible for being familiar with and utilizing safe work practices and reporting all unsafe conditions. Responsibilities include: run chemical analysis for Peroxide Value; run NIR samples: maintain consumables inventory for PV and NIR testing; NIR maintenance which includes checking cells, diagnostics, replace lamps, etc.; monitor quality programs to ensure product specifications are met; ensure regulatory compliance; maintain Food Safety Plan (HACCP) and Food Defense Plan; maintain and create plant specific policies and procedures; collect and ship customer samples. Other duties include: Kemin Skip Lot program; collect and ship samples;maintain ingredient and finished product retainer sample inventory; sieve analysis, foreign material documentation; PlantView administrator; assist plant team in investigation of customer complaints; communicate with customers and participate in customer audits; monthly Team Member training relating to FSQA programs; perform internal audits of facility and programs; generate reports; other duties as needed. REQUIREMENTS: ,, Education: Bachelor's degree or equivalent. Prefer degree in Biology, Microbiology, Chemistry, Food Science and/or Physical Sciences.
Experience: Some QA and or Food Safety experience preferred. Computer Skills: Basic knowledge of Microsoft Office (Word, Excel, PowerPoint and Outlook) with the ability to create and maintain spreadsheets, generate letters and create slideshows. Communication Skills: Good written and verbal communication skills.
Req ID 37047BREstimated Salary: $20 to $28 per hour based on qualifications.
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