Prep Cook
Company Name:
Valley Health
Prep Cook
Category: General Support
Department: NUTRITION SERVICES
Schedule: Parttime
Shift: Day,Evening,Rotating,Weekend
Hours: Varies
Grade: 103
Job Details:
JOB SUMMARY
Prep Cook performs a wide variety of tasks and operations to prepare and cook foods for patients, employees, and others as directed, following standard practices and procedures and complying with regulatory requirements. This position requires ability to be a team player and have a positive attitude with the ability to communicate effectively with all levels of staff. Position requires ability to work efficiently and accurately while multi-tasking without direct supervision; must also possess the ability to make responsible, quality decisions in regards to food production, safety, and sanitation.
QUALIFICATIONS
High school diploma or equivalent preferred.
Must be 18 years of age.
Ability to read and follow recipes and instructions with experience in food preparation, storage, and sanitation.
Must complete and pass Serve Safe exam.
Minimum of 3 years cooking experience preferred.
Ability to calculate a change in ingredient measurements.
Criminal Background checks include:
3rdparty Background Check
VA or WV State Police fingerprintingEstimated Salary: $20 to $28 per hour based on qualifications.
Valley Health
Prep Cook
Category: General Support
Department: NUTRITION SERVICES
Schedule: Parttime
Shift: Day,Evening,Rotating,Weekend
Hours: Varies
Grade: 103
Job Details:
JOB SUMMARY
Prep Cook performs a wide variety of tasks and operations to prepare and cook foods for patients, employees, and others as directed, following standard practices and procedures and complying with regulatory requirements. This position requires ability to be a team player and have a positive attitude with the ability to communicate effectively with all levels of staff. Position requires ability to work efficiently and accurately while multi-tasking without direct supervision; must also possess the ability to make responsible, quality decisions in regards to food production, safety, and sanitation.
QUALIFICATIONS
High school diploma or equivalent preferred.
Must be 18 years of age.
Ability to read and follow recipes and instructions with experience in food preparation, storage, and sanitation.
Must complete and pass Serve Safe exam.
Minimum of 3 years cooking experience preferred.
Ability to calculate a change in ingredient measurements.
Criminal Background checks include:
3rdparty Background Check
VA or WV State Police fingerprintingEstimated Salary: $20 to $28 per hour based on qualifications.
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