Meat Service Counter Clerk
Company Name:
Festival Foods
Description
Job Title: Meat Sales/Service Clerk
FLSA Status: Hourly
Reports To: Meat Manager/Service Case Leader
Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Maintains all stock levels in the meat department by replenishing products as needed. Contributes to store sales and profitability by effectively managing all aspects of the service case such as inventory and customer service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1) Provide customer service to guests
Assist guests with supplying them with the items they need from the case
Aid guests in finding items they are looking for on the sales floor
Take orders and special requests
Answer the telephone and assist callers using proper phone etiquette
Ten tiling guests at all times
2) Packages prepared products
Reduces shrink by using the appropriate packaging
Ensures accurate pricing by placing the corresponding price and ingredient labels on each package
3) Fills, rotates, and removes products from the sales floor
Identifies which products are at an unacceptable stock level and replenishes them with available supply
Maintains freshness by filling newer products to the back/bottom of the display and ensuring that closer date products are sold first, as well as removing products that are outdated, or otherwise unacceptable to make available for sale
4) Maintains an adequate level of supplies by replenishing packaging and other items as needed.
5) Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Ability to deal tactfully and effectively with customers and all personnel
Good oral and written communication skills
Complete understanding of all safety requirements and company safety policies
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Stand in one place for a long period of time, bend, stoop, and kneel regularly
Full range of upper body motion
Lifting up to 50 pounds on an occasional basis
May be exposed to extreme temperatures
WORK SCHEDULE
The Meat Sales/Service Clerk is an hourly position that may be part-time (less than 28 hours per week) or full-time (38-40 hours per week).
The work schedule may include mornings, afternoons, evenings, weekends, and holidays within the individual's availability.
Requisition Number: 14-2494
Post Date: 8/30/2014
Title: Meat Service Counter Clerk
Is Position Part-Time?: Yes
Wage Range: HOURLY GRADE 06
Work Hours: 2nd Shift
City: Sheboygan
State: WIEstimated Salary: $20 to $28 per hour based on qualifications.
Festival Foods
Description
Job Title: Meat Sales/Service Clerk
FLSA Status: Hourly
Reports To: Meat Manager/Service Case Leader
Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Maintains all stock levels in the meat department by replenishing products as needed. Contributes to store sales and profitability by effectively managing all aspects of the service case such as inventory and customer service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1) Provide customer service to guests
Assist guests with supplying them with the items they need from the case
Aid guests in finding items they are looking for on the sales floor
Take orders and special requests
Answer the telephone and assist callers using proper phone etiquette
Ten tiling guests at all times
2) Packages prepared products
Reduces shrink by using the appropriate packaging
Ensures accurate pricing by placing the corresponding price and ingredient labels on each package
3) Fills, rotates, and removes products from the sales floor
Identifies which products are at an unacceptable stock level and replenishes them with available supply
Maintains freshness by filling newer products to the back/bottom of the display and ensuring that closer date products are sold first, as well as removing products that are outdated, or otherwise unacceptable to make available for sale
4) Maintains an adequate level of supplies by replenishing packaging and other items as needed.
5) Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Ability to deal tactfully and effectively with customers and all personnel
Good oral and written communication skills
Complete understanding of all safety requirements and company safety policies
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Stand in one place for a long period of time, bend, stoop, and kneel regularly
Full range of upper body motion
Lifting up to 50 pounds on an occasional basis
May be exposed to extreme temperatures
WORK SCHEDULE
The Meat Sales/Service Clerk is an hourly position that may be part-time (less than 28 hours per week) or full-time (38-40 hours per week).
The work schedule may include mornings, afternoons, evenings, weekends, and holidays within the individual's availability.
Requisition Number: 14-2494
Post Date: 8/30/2014
Title: Meat Service Counter Clerk
Is Position Part-Time?: Yes
Wage Range: HOURLY GRADE 06
Work Hours: 2nd Shift
City: Sheboygan
State: WIEstimated Salary: $20 to $28 per hour based on qualifications.
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