Lead Cook
Company Name:
Sodexo
Lead Cook
Irving ,TX
Lead Cook for a Corporate Account in Irving Texas (Experienced)
Cook will work extensively with General Manager with duties that include; maintaining back of house training/policies, cost control, following recipe guidelines, self-preparation and execution of daily breakfast, daily entr es, daily soups and ordering, inventory, and adhering to local health department guidelines and company policies to maintain a cost effective, clean, organized, safe and sanitary work environment.
The ideal candidate must be self-motivated, take ownership, and have a strong commitment to exceed in customer & client service. Building positive, productive relationships with fellow staff.
Responsibilities:
o Assist with weekly menu development
o Assist in training and monitoring the development of all
levels of kitchen staff.
o Maintains and monitors kitchen by assuring a clean
kitchen presentation, and Sanitation Guidelines
o HACCP control
o Production of daily breakfast, soups and entrees along
with assisting management with production of quarterly
marketed menu items, assist overseeing production.
o Being aware of the status of other production needs from
the kitchen and assuring they are being met.
o Ability to multi-task
o ServSafe certified a plus
Schedule - Monday - Friday 6:00am - 2:30pm No nights, no weekends, no holidays. Benefits include paid holidays, paid sick time, paid vacation, medical, dental and 401K.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employerEstimated Salary: $20 to $28 per hour based on qualifications.
Sodexo
Lead Cook
Irving ,TX
Lead Cook for a Corporate Account in Irving Texas (Experienced)
Cook will work extensively with General Manager with duties that include; maintaining back of house training/policies, cost control, following recipe guidelines, self-preparation and execution of daily breakfast, daily entr es, daily soups and ordering, inventory, and adhering to local health department guidelines and company policies to maintain a cost effective, clean, organized, safe and sanitary work environment.
The ideal candidate must be self-motivated, take ownership, and have a strong commitment to exceed in customer & client service. Building positive, productive relationships with fellow staff.
Responsibilities:
o Assist with weekly menu development
o Assist in training and monitoring the development of all
levels of kitchen staff.
o Maintains and monitors kitchen by assuring a clean
kitchen presentation, and Sanitation Guidelines
o HACCP control
o Production of daily breakfast, soups and entrees along
with assisting management with production of quarterly
marketed menu items, assist overseeing production.
o Being aware of the status of other production needs from
the kitchen and assuring they are being met.
o Ability to multi-task
o ServSafe certified a plus
Schedule - Monday - Friday 6:00am - 2:30pm No nights, no weekends, no holidays. Benefits include paid holidays, paid sick time, paid vacation, medical, dental and 401K.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employerEstimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
