Bartender - Full Service -- Zinburger Wine & Burger Bar -- Clifton, NJ (Rt. 3 West)
Company Name:
Zinburger
The Bartender plays a leading role in developing positive, lasting guest relationships by consistently delivering an excellent bar experience in our restaurants. As the direct link between the guest and the restaurant, it is primarily the Bartender's responsibility to ensure that each guest enjoys all aspects of their experience. All Zinburger employees are held to high expectations; it is the bartender's responsibility to know the drinks/ingredients and restaurant menus inside and out, play an integral part in the financial results of the position, contribute to running side-work, and be self-motivated to go above and beyond our set of standards. The Bartender is aware of, and complies with, state/federal/corporate liquor laws through age verification and termination alcohol consumption of seemingly intoxicated individuals. The ideal Bartender is at least 19 years of age, has a high school diploma /GED, and a minimum of 2 years like volume bartending experience.
The following is a representative list of the duties and responsibilities associated with this position:
-- Know and follow all Briad policies, standards & procedures
-- Welcome and greet guests
-- Make all guests feel comfortable and let them know you're there to personally take care of them
-- Know regular guests by name, their preferences and their needs
-- Circulate through the assigned bar area on a continuous basis to provide superior guest service
-- Know the brands of beer, wine and liquor offered for consumption, as well as the ingredients to the most commonly asked for cocktails, the garnishes they require, the proper glassware, and price
-- Inform guests of specialty drinks
-- Make recommendations you genuinely feel your guests will enjoy
-- Answer questions about our food, beverages, and other restaurant functions and services
-- Receive and understand beverage orders and repeat them to the guests and/or servers and enter orders in the point-of-sale system
-- Deliver drink orders according to appropriate Zinburger guidelines to each guest and cocktail server in a timely and efficient manner
-- Maintain cash bank and follow established cash handling procedures
-- Follow and practice all alcoholic beverage laws, policies and regulations
-- Continuously watch for signs of intoxication for the protection and enjoyment of all guests
-- Perform side work at the start and end of each shift as required
-- Maintain a clean and safe work area and clean section at all times, free from dirty glassware, plastic cups, beer bottles
-- Polish all glasses
-- Clean and maintain reach-in coolers and fixtures in bar area
-- Perform and document physical inventory counts at direction of general manager or restaurant manager
-- Monitor and observe guest's experience
-- Ensure guests are satisfied with service
-- Respond promptly and courteously to any requests
-- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
-- Thank guests for their visit and invite them to return
-- Participate in proactive communication to help avoid and solve operational, HR, and financial issues
-- Be available to fill in as needed to ensure the smooth and efficient operation of the bar as directed by the restaurant manager or immediate supervisorEstimated Salary: $20 to $28 per hour based on qualifications.
Zinburger
The Bartender plays a leading role in developing positive, lasting guest relationships by consistently delivering an excellent bar experience in our restaurants. As the direct link between the guest and the restaurant, it is primarily the Bartender's responsibility to ensure that each guest enjoys all aspects of their experience. All Zinburger employees are held to high expectations; it is the bartender's responsibility to know the drinks/ingredients and restaurant menus inside and out, play an integral part in the financial results of the position, contribute to running side-work, and be self-motivated to go above and beyond our set of standards. The Bartender is aware of, and complies with, state/federal/corporate liquor laws through age verification and termination alcohol consumption of seemingly intoxicated individuals. The ideal Bartender is at least 19 years of age, has a high school diploma /GED, and a minimum of 2 years like volume bartending experience.
The following is a representative list of the duties and responsibilities associated with this position:
-- Know and follow all Briad policies, standards & procedures
-- Welcome and greet guests
-- Make all guests feel comfortable and let them know you're there to personally take care of them
-- Know regular guests by name, their preferences and their needs
-- Circulate through the assigned bar area on a continuous basis to provide superior guest service
-- Know the brands of beer, wine and liquor offered for consumption, as well as the ingredients to the most commonly asked for cocktails, the garnishes they require, the proper glassware, and price
-- Inform guests of specialty drinks
-- Make recommendations you genuinely feel your guests will enjoy
-- Answer questions about our food, beverages, and other restaurant functions and services
-- Receive and understand beverage orders and repeat them to the guests and/or servers and enter orders in the point-of-sale system
-- Deliver drink orders according to appropriate Zinburger guidelines to each guest and cocktail server in a timely and efficient manner
-- Maintain cash bank and follow established cash handling procedures
-- Follow and practice all alcoholic beverage laws, policies and regulations
-- Continuously watch for signs of intoxication for the protection and enjoyment of all guests
-- Perform side work at the start and end of each shift as required
-- Maintain a clean and safe work area and clean section at all times, free from dirty glassware, plastic cups, beer bottles
-- Polish all glasses
-- Clean and maintain reach-in coolers and fixtures in bar area
-- Perform and document physical inventory counts at direction of general manager or restaurant manager
-- Monitor and observe guest's experience
-- Ensure guests are satisfied with service
-- Respond promptly and courteously to any requests
-- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
-- Thank guests for their visit and invite them to return
-- Participate in proactive communication to help avoid and solve operational, HR, and financial issues
-- Be available to fill in as needed to ensure the smooth and efficient operation of the bar as directed by the restaurant manager or immediate supervisorEstimated Salary: $20 to $28 per hour based on qualifications.
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