Manager ii
Company Name:
Gulf Coast Enterprises
MINIMUM REQUIREMENTS: Two (2) years of experience in quality control and sufficient training and skills to administer quality program that utilizes inspection and statistical process. Knowledge of hand-held inspection hardware, office hard and software used to generate inspection summary reports. Knowledge of military food service ( US Army FM 21-10) quality requirements that will be used to develop food service training program. Must have high school diploma or GED equivalent. Excellent oral and written communication skills. Excellent employee/customer service skills. Must possess a valid driver's license and be insurable under the GCE's policy.
JOB REQUIREMENTS: Individual will be responsible for developing and conducting a Quality Control Plan (QCP), maintaining/updating the QCP throughout the contract term. Inspecting services for defects, timeliness and discrepancies. Receives customer complaints and seeks and develop resolution(s). Maintains customer complaint log and is a primary channel of communication between Dining Facility Managers and GCE personnel. Person will be responsible for developing and conducting a training program to meet the training requirements of the contract statement of work.
PHYSICAL REQUIREMENTS: Lift and/or move up to 30 pounds occasionally. Standing or walking for long periods of time.
Interested applicants please visit our Career Center @ and complete our on-line applications. Our toll free number is
Gulf Coast Enterprises is an Equal Opportunity / Affirmative Action employer. Minorities, Females, Protected Veterans and Individuals with Disabilities are encouraged to apply. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status. Drug Free Workplace Employer, DRUG TESTING REQUIRED.
Category: Management
Facility: Gulf Coast Enterprises
Location: FORT POLK, LA
Department: FT. POLK FOOD SERVICES
Schedule: Full Time (30
hrs week)
Shift: Various assigned shifts
Hours: Days, Evenings with rotating weekendsEstimated Salary: $20 to $28 per hour based on qualifications.
Gulf Coast Enterprises
MINIMUM REQUIREMENTS: Two (2) years of experience in quality control and sufficient training and skills to administer quality program that utilizes inspection and statistical process. Knowledge of hand-held inspection hardware, office hard and software used to generate inspection summary reports. Knowledge of military food service ( US Army FM 21-10) quality requirements that will be used to develop food service training program. Must have high school diploma or GED equivalent. Excellent oral and written communication skills. Excellent employee/customer service skills. Must possess a valid driver's license and be insurable under the GCE's policy.
JOB REQUIREMENTS: Individual will be responsible for developing and conducting a Quality Control Plan (QCP), maintaining/updating the QCP throughout the contract term. Inspecting services for defects, timeliness and discrepancies. Receives customer complaints and seeks and develop resolution(s). Maintains customer complaint log and is a primary channel of communication between Dining Facility Managers and GCE personnel. Person will be responsible for developing and conducting a training program to meet the training requirements of the contract statement of work.
PHYSICAL REQUIREMENTS: Lift and/or move up to 30 pounds occasionally. Standing or walking for long periods of time.
Interested applicants please visit our Career Center @ and complete our on-line applications. Our toll free number is
Gulf Coast Enterprises is an Equal Opportunity / Affirmative Action employer. Minorities, Females, Protected Veterans and Individuals with Disabilities are encouraged to apply. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status. Drug Free Workplace Employer, DRUG TESTING REQUIRED.
Category: Management
Facility: Gulf Coast Enterprises
Location: FORT POLK, LA
Department: FT. POLK FOOD SERVICES
Schedule: Full Time (30
hrs week)
Shift: Various assigned shifts
Hours: Days, Evenings with rotating weekendsEstimated Salary: $20 to $28 per hour based on qualifications.
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