Restaurant Chef
Company Name:
Patrice & Associates
Restaurant Chef needed for dynamic restaurant chain!
$55K up to $60K - based on experience
Unique - Fun - Friendly Atmosphere with true advancement opportunities!
Excellent Benefits to start after one month of employment!
5-day work week!
Job Duties:
- Be a part of the fun & excitement by running a busy BOH under the direction of the Executive Chef
- Daily food prep
- Ensure customer orders are prepared according to recipes or special requests and neatly presented
- Daily tracking of food inventory - from ordering and receiving to stock rotation, etc.
- Assist in training, leading, coaching, and motivating kitchen staff
- Ensure company food safety and sanitation procedures are met at all times
- Assist in the financial planning for BOH (forecasting stock needed, employee coverage vs. budget, etc.)
- Lead by example using clear, fair, and motivating communication
Qualifications:
- 2-4 years experience as a Chef in a casual dining concept
- An understanding of financial reporting
- Experience in supervising kitchen staff
- Experience with inventory, ordering and maintenance of kitchen equipment
- Passion for service and uncompromising desire to serve the highest quality foodEstimated Salary: $20 to $28 per hour based on qualifications.
Patrice & Associates
Restaurant Chef needed for dynamic restaurant chain!
$55K up to $60K - based on experience
Unique - Fun - Friendly Atmosphere with true advancement opportunities!
Excellent Benefits to start after one month of employment!
5-day work week!
Job Duties:
- Be a part of the fun & excitement by running a busy BOH under the direction of the Executive Chef
- Daily food prep
- Ensure customer orders are prepared according to recipes or special requests and neatly presented
- Daily tracking of food inventory - from ordering and receiving to stock rotation, etc.
- Assist in training, leading, coaching, and motivating kitchen staff
- Ensure company food safety and sanitation procedures are met at all times
- Assist in the financial planning for BOH (forecasting stock needed, employee coverage vs. budget, etc.)
- Lead by example using clear, fair, and motivating communication
Qualifications:
- 2-4 years experience as a Chef in a casual dining concept
- An understanding of financial reporting
- Experience in supervising kitchen staff
- Experience with inventory, ordering and maintenance of kitchen equipment
- Passion for service and uncompromising desire to serve the highest quality foodEstimated Salary: $20 to $28 per hour based on qualifications.
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