Cook - MaineGeneral Medical Center
Company Name:
MaineGeneral Health
Cook - MaineGeneral Medical Center
Department: Nutrition & Food Services - A
Schedule: Per Diem
Shift: Day/Evening rotation
Hours: Per diem; variable hours and shifts
Job Details:
This position is responsible for the preparation and service of meals to patients, visitors, staff and other customers of the health system. Cooks provide leadership to Food Service Assistants. Follows and guarantees compliance with HACCP standards and procedures. Maintains a clean and safe work environment. Works to achieve superior patient and customer satisfaction with Food Services in terms of quality, taste, temperature, preparation and presentation. Supports the department's mission to provide superior food and nutrition services. Meets/exceeds patient/customer satisfaction targets. Assumes responsibility for food/product cost management and achieves/exceeds departmental financial budget goals.
Qualifications/Competencies:
1 year of experience preferred.
High school diploma or general education diploma (GED) preferred.
Serv-Safe Certification required within 1 year of hire into the position required.
MaineGeneral EEO-M/F/Veteran/DisabilityEstimated Salary: $20 to $28 per hour based on qualifications.
MaineGeneral Health
Cook - MaineGeneral Medical Center
Department: Nutrition & Food Services - A
Schedule: Per Diem
Shift: Day/Evening rotation
Hours: Per diem; variable hours and shifts
Job Details:
This position is responsible for the preparation and service of meals to patients, visitors, staff and other customers of the health system. Cooks provide leadership to Food Service Assistants. Follows and guarantees compliance with HACCP standards and procedures. Maintains a clean and safe work environment. Works to achieve superior patient and customer satisfaction with Food Services in terms of quality, taste, temperature, preparation and presentation. Supports the department's mission to provide superior food and nutrition services. Meets/exceeds patient/customer satisfaction targets. Assumes responsibility for food/product cost management and achieves/exceeds departmental financial budget goals.
Qualifications/Competencies:
1 year of experience preferred.
High school diploma or general education diploma (GED) preferred.
Serv-Safe Certification required within 1 year of hire into the position required.
MaineGeneral EEO-M/F/Veteran/DisabilityEstimated Salary: $20 to $28 per hour based on qualifications.
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