QC Tech
Company Name:
Kelly Scientific Resources
Kelly Scientific has an exciting entry-level Quality Control opportunity at a food company north of Rochester, MN.
This is a Temp-to-Hire
position
which works very closely with the production line. Shifts rotate between Friday-Monday 6am-6pm, and Monday-Thursday four 10 hour shifts.
Responsibilities:
Setting up the packaging forms to assure production accuracy.
Performing basic laboratory chemistry and microbiology testing on raw materials, in-process, and final products.
Confirming all testing is within the specifications required.
Continuously check code and container for any flaws or mistakes.
Assuring batch records are completed and together.
Certifying finished batches.
Completion of all records in a timely manner.
computer
entry and knowledge of system.
Assist to maintain production and customer reports for permanent file, as well as forwarding copies to other company personnel as necessary.
Communicate adequately with all staff, employees, customers, and regulatory agencies when necessary.
Cooperate with all account laboratories, USDA, FDA, in regard to quality control regulations within existing laws and regulations when necessary.
Abide by all required Good Manufacturing Practices and Standard Operating Procedures.
Willing to perform other duties as assigned or as necessary.
Requirements:
B.S. in Food Science or related field.
Must have strong communication and interpersonal skills.
Has the ability to read and understand instructions.
Good computer skills.
Be motivated and a self-starter.
Estimated Salary: $20 to $28 per hour based on qualifications.
Kelly Scientific Resources
Kelly Scientific has an exciting entry-level Quality Control opportunity at a food company north of Rochester, MN.
This is a Temp-to-Hire
position
which works very closely with the production line. Shifts rotate between Friday-Monday 6am-6pm, and Monday-Thursday four 10 hour shifts.
Responsibilities:
Setting up the packaging forms to assure production accuracy.
Performing basic laboratory chemistry and microbiology testing on raw materials, in-process, and final products.
Confirming all testing is within the specifications required.
Continuously check code and container for any flaws or mistakes.
Assuring batch records are completed and together.
Certifying finished batches.
Completion of all records in a timely manner.
computer
entry and knowledge of system.
Assist to maintain production and customer reports for permanent file, as well as forwarding copies to other company personnel as necessary.
Communicate adequately with all staff, employees, customers, and regulatory agencies when necessary.
Cooperate with all account laboratories, USDA, FDA, in regard to quality control regulations within existing laws and regulations when necessary.
Abide by all required Good Manufacturing Practices and Standard Operating Procedures.
Willing to perform other duties as assigned or as necessary.
Requirements:
B.S. in Food Science or related field.
Must have strong communication and interpersonal skills.
Has the ability to read and understand instructions.
Good computer skills.
Be motivated and a self-starter.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
