Senior Food Technologist
Company Name:
Synectics
Senior Food Technologist Responsibility- Accountable to Flavor Applications Management - Responsible for application of flavor samples to requisitions and new flavor creations - Assists in the training, development and coordination of activities of more junior Technologists - May accompany account executives on sales calls as technical support - Conducts work sessions with customer as needed - Conducts research to advance technical knowledge or solve technical problems essential to flavor development, food applications or delivery systems - Develops creative flavor blends, concepts and applications in new combinations to apply to meat, poultry and seasoning products. - Take a lead role in customer presentations - Replicates products and flavor blends which already exist in the marketplace - Possesses advanced knowledge of our customer products and processes and applies this knowledge to the development of new product concepts - Establishes the stability of flavors in different applications including setting up a storage study system for evaluation of our different application systems - Maintains ongoing communications with customers, sales people and co-workers on projects SKILLS: Bachelors Degree in Meat Science or a closely related Applied Science and 5 years experience in the Flavor industry OR 10 years of experience with flavors with an emphasis on meat and savory development. Masters degree preferred. - Has a proven technical track record in Na reduction, marination, and flavoring of various protein systems. - Demonstrated understanding of product development, processing, flavor/ingredient technologies - Proven track record of strong project management - Strong communication,
computer
and organizational skills - Ability to work in team environment - Demonstrated effective time management skills MYK62683JREstimated Salary: $20 to $28 per hour based on qualifications.
Synectics
Senior Food Technologist Responsibility- Accountable to Flavor Applications Management - Responsible for application of flavor samples to requisitions and new flavor creations - Assists in the training, development and coordination of activities of more junior Technologists - May accompany account executives on sales calls as technical support - Conducts work sessions with customer as needed - Conducts research to advance technical knowledge or solve technical problems essential to flavor development, food applications or delivery systems - Develops creative flavor blends, concepts and applications in new combinations to apply to meat, poultry and seasoning products. - Take a lead role in customer presentations - Replicates products and flavor blends which already exist in the marketplace - Possesses advanced knowledge of our customer products and processes and applies this knowledge to the development of new product concepts - Establishes the stability of flavors in different applications including setting up a storage study system for evaluation of our different application systems - Maintains ongoing communications with customers, sales people and co-workers on projects SKILLS: Bachelors Degree in Meat Science or a closely related Applied Science and 5 years experience in the Flavor industry OR 10 years of experience with flavors with an emphasis on meat and savory development. Masters degree preferred. - Has a proven technical track record in Na reduction, marination, and flavoring of various protein systems. - Demonstrated understanding of product development, processing, flavor/ingredient technologies - Proven track record of strong project management - Strong communication,
computer
and organizational skills - Ability to work in team environment - Demonstrated effective time management skills MYK62683JREstimated Salary: $20 to $28 per hour based on qualifications.
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