Food and Beverage Supervisor - Wyndham Bonnet Creek Resort - Orlando, FL - Wyndham Worldwide
Job
Summary:
Monitor portioning and ensure quality food preparation to control food, beverage and other supplies costs Communicate all inventory and supply needs to F&B Manager and/or inventory clerk.
Ensure cleanliness of food outlet area; stock and prepare food items as required.
Monitor cleaning rotation schedule on the daily basis.
Implement and enforce FIFO at all times.
Verify and supervise that line and work are prepared for the next day.
Facilitate conflict resolution.
Assist the team with Cashier and Cook duties during high volume times.
Complete daily paperwork; make daily cash drops.
Track and prepare all schedules to maximize productivity and keep labor costs within budget.
Qualifications:
High school diploma or equivalent.
1 years supervisory experience.
Previous Food & Beverage experience.
Proper health & alcohol certification cards for the state of application (If cards are not current will need to be renewed prior to date of employment).
MICROS cash register software; Also, comfort working with Word and Excel.
Able to lift/carry supplies/equipment weighing up to 50 lbs.
Excellent communication and leadership skills Able to work independently with minimal supervision.
Ability to demonstrate good judgment when dealing with guests and staff members.
Job:
Hotel/Resort Operations Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
Monitor portioning and ensure quality food preparation to control food, beverage and other supplies costs Communicate all inventory and supply needs to F&B Manager and/or inventory clerk.
Ensure cleanliness of food outlet area; stock and prepare food items as required.
Monitor cleaning rotation schedule on the daily basis.
Implement and enforce FIFO at all times.
Verify and supervise that line and work are prepared for the next day.
Facilitate conflict resolution.
Assist the team with Cashier and Cook duties during high volume times.
Complete daily paperwork; make daily cash drops.
Track and prepare all schedules to maximize productivity and keep labor costs within budget.
Qualifications:
High school diploma or equivalent.
1 years supervisory experience.
Previous Food & Beverage experience.
Proper health & alcohol certification cards for the state of application (If cards are not current will need to be renewed prior to date of employment).
MICROS cash register software; Also, comfort working with Word and Excel.
Able to lift/carry supplies/equipment weighing up to 50 lbs.
Excellent communication and leadership skills Able to work independently with minimal supervision.
Ability to demonstrate good judgment when dealing with guests and staff members.
Job:
Hotel/Resort Operations Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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